Garlic ingagulidwe ngati peeled lonse cloves kapena minced, zonse zosungidwa mu azitona kapena masamba masamba. Nkofunikira kuti adyo mu mafuta ikhale yosungidwa pansi pa firiji kuti asatengere mabakiteriya omwe angakhale akupha.
Kusankha Garlic ndi Kusungirako
Mukamalonda, sankhani mitsempha yomwe imakhala yosasunthika mpaka pamakhudza, popanda nicks kapena clove zofewa. Mukawona mdima wakuda pansi pa khungu, perekani izi chifukwa ichi ndi chisonyezero cha nkhungu zomwe zimawononga thupi.
Sungani mitu yopanda nsapato ya adyo mu chidebe chotseguka pamalo ozizira, ouma kutali ndi zakudya zina. Musasamalire firiji kapena kusungunula adyo wosaphimbidwa. Kusunga bwino adyo kumatha miyezi itatu. Monga zaka za adyo, izo ziyamba kubala zipatso zobiriwira pakati pa clove iliyonse. Zomera zazing'ono zazing'onozi zimakhala zowawa, kotero zitseni musanayambe kudula adyo kuti mupeze. Komabe, ngati mumabzala clove ndikulola kuti ikhale yaitali masentimita asanu ndi limodzi, mungagwiritse ntchito ziphuphu ngati chives mu saladi ndi zina zotere.
Ngati mumagwiritsa ntchito adyo wambiri ndipo mukufuna kudula nthawi yanu yokonzekera, mungathe kusungunula ndi kusungira nokha m'mafuta m'firiji, koma kukoma kokometsetsa kumabwera kuchokera kumabotolo atsopano. Gwiritsani ntchito ufa wa adyo, mchere wa adyo, ndi adyo kuchotsa (madzi) monga njira yomaliza.
Mmene Mungapewere Garlic
Powaza pepala ya adyo, iikeni pambali pake, ndipo pang'onopang'ono mupite mofulumira ndi mbali yakuphatikiza ya mpeni.
Khungu liyenera kuchoka mosavuta. Mukapeza kuti khungu likugwirana mwamphamvu pa clove, okondwa, muli ndi adyo watsopano. Monga zaka za garlic, zimamera mkati mwa khungu, zomwe zimapangitsa kuti zikhale zosavuta.