Onjezerani kuwala kwa mbale yanu ndi yaiwisi yaiwisi
Kutchulidwa kwa nkhuku kumatikumbutsa za mbatata yophika yomwe ili ndi chidole cha kirimu wowawasa ndipo imakhala ndi kukonkha kwazitsamba zobiriwira. Koma zitsamba zochepa kwambiri, zokoma kwambiri zimapereka zambiri. Msuweni wa scallions, anyezi, ndi maeeks, chives amapatsa kansalu kodetsa koma koopsa kwambiri, kuwonjezera kuwala pang'ono kwa mbale iliyonse.
Chives Ndi Osavuta Kukulira M'kati kapena kunja
Mwamwayi, nkhuku zimakhala zosavuta kukula m'nyumba ndi kunja, ndipo zimapezekanso zouma, zomwe zimapangitsa kuti azitsamba zikhale bwino.
Kuyambira pa babu mpaka maluwa, zomera zonse zimadya. Pamene maluŵa ofiirawo ali pachimake pa chilimwe, maluŵa ochepa a maluwa omwe amaikidwa muchitsime cha madzi akupanga mwadzidzidzi wokongola.
Ngati mukukula nkhumba zanu pakhomo kapena m'munda wanu, mukakonzekera kugwiritsa ntchito zida zanu ndi mchenga mpaka masentimita awiri pamwamba pa nthaka, m'malo mochotsa chinthu chonsecho muzu. Izi zidzatsimikizira kukula kosalekeza. Ngakhale kuti nkhuku zimapezeka pakatha chaka chonse zakumwa zawo zimakhala zolimba kwambiri pakakhala nyengo komanso kudula.
Chive Zophikira
Ngakhale kuti ambiri amaganiza kuti ndi zokongoletsa, chives sayenera kunyalanyazidwa monga gawo la mndandanda wa zosakaniza. Kuti mupindule kwambiri ndi mavitamini odzola a chives ndikusunga mtundu wobiriwira wa maphikidwe anu, ndibwino kugwiritsa ntchito chives yaiwisi. Ngati mukufuna kuphika, onjezerani pamapeto, musanayambe kutumikira.
Chives ndizofunika kwambiri muzitsamba zakutchire zokhala ndi nyengo, zomwe zimasakanizidwa ndi tarragon , chervil, parsley, ndi chives. Zimakhalanso zokoma ku mazira otsekemera komanso tuna, nkhuku ndi saladi. Chives amadzuka msuzi wa kirimu ndipo ali wokonzeka kuwonjezera pa mafuta okongola.
Kuphatikizidwa ndi madzi a mandimu opangidwa mwatsopano, chitsamba chobiriwirachi chimadzaza chakudya ndi nsomba. Onjezani kwa vinaigrette yomwe mumakonda kuti mupatseni zip. Ndipo ndithudi, timadziwa tizilombo toyamwa bwino ndi mbatata, choncho yesetsani kusakaniza mu saladi ya m'chilimwe, yomwe imaphatikizidwa mu mbatata yosakanizika, kapena kuwaza pa mbatata yaing'ono ya golide.
Gwiritsani Ntchito Monga Kukongoletsa
Monga zokongoletsa, chives amabweretsa kukhudza kasupe kwa mbale iliyonse. Amakhala okonzeka kuyika mapepala ang'onoang'ono a zamasamba kapena mapepala apamwamba. Mukhozanso kukhazikitsa kutalika kwazomwe mumapanga othawa kapena mazira ophimbidwa ndi mitundu yosiyanasiyana yowonjezera. Kusakaniza kosavuta kwa chives akanadulidwa nawonso amawunikira maonekedwe a mbale ya msuzi. Zakudya zokhala ndi lavender zokometsera maluwa ndi zachilendo koma zowonjezera ku saladi.