Maamondi ali ochuluka ku East Europe kotero kuti mudzapeza Mbalame ya Almond, yofanana ndi mbewu ya poppy kapena nut yomwe imapangidwanso ndi mchere wa almond, m'makisitini ambiri ku Hungary, Poland ( strucla z migdalowa ), Lithuania ndi ena. Ndimadzi ozizira amadzimadziwa ndi amchere otchedwa sugar sugar glaze ndi almonds. Ichi ndi chimodzi chokwera yisiti mtanda, womwe ndi nthawi yeniyeni yopulumutsa.
Sungani azungu azungu ndikutsalira zotsalira za mapira oyera .
Chimene Mufuna
- Mtanda:
- 2 phukusi yisiti (yogwira ntchito youma)
- 1/2 chikho madzi (ofunda)
- 4 1/2 makapu ufa (cholinga chonse)
- 1/2 chikho / 1 batala (ozizira)
- 3/4 chikho shuga
- 1/2 supuni ya supuni mchere
- 2 mazira akuluakulu (omenyedwa)
- 2 mazira akuluakulu a dzira (omenyedwa)
- 1/2 kapu zonona zonona
- Supuni ya 1 vanila
- Kudzaza:
- Masentimita 24 oz / 2 zikhomo zam'madzi (12 oz)
- 1/2 chikho cha amondi (nthaka)
- Kulimbana:
- 1 chikho shuga (confectioners)
- 2 supuni ya mkaka
- 1/2 chikho cha amondi (blanched, sliced)
Momwe Mungapangire Izo
- Pakuti mtanda, kuchepetsa yisiti m'madzi ofunda mu mbale yaing'ono, kusonkhezera bwino ndi kupatula.
- Pakali pano, mu mbale yayikulu, sakanizani ufa, batala, shuga, ndi mchere wokhala ndi pastry blender kapena mipeni iwiri, ngati pie, mpaka mutakaniza bwino. (Khwerero ili likhoza kuchitidwanso pakudya potsatsa.)
- Sakanizani mazira ndi mazira a dzira ndikugwedeza mu yisiti yosakaniza. Onjezani kirimu wowawasa ndi vanila, ndi yisiti osakaniza kuti ufa osakaniza, kuphatikiza bwino.
- Tembenuzani mtanda ndikuwoneka mopanda phokoso ndikuwongolera mpaka osasunthika komanso osatayika, pafupi mphindi zisanu. Gawani mtanda mu theka ndikuphimbidwa ndi pulasitiki.
- Kugwira ntchito limodzi ndi theka panthawi, pamapepala ophika ndi zikopa, mupange makilogalamu 12 masentimita. Kufalitsa pa 1 kungathe kudzaza almond ndi 1/4 chikho cha amondi.
- Gwiritsani ntchito pepala lolembapo kuti likuthandizeni kukweza. Kukonzekera mchere wa almond pakati pa poto ndi kumapeto. Bwerezerani hafu ina ya mtanda pa pepala limodzi.
- Dulani mabulosi a amondi ndipo mupitirire kuwirikiza, pafupifupi 1 1/2 maola. Kutentha kotentha ku madigiri 350.
- Kuphika pafupifupi mphindi 45 kapena mpaka pamwamba ndikuwoneka bwino. Kuzizira kwathunthu pazitali za waya.
- Kwa icing, sungani shuga wa confectioners ndi mkaka mpaka yosalala. Limbani pang'onopang'ono ndi kuwaza ndi amondi ochepetsedwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1049 |
| Mafuta Onse | 75 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 41 g |
| Cholesterol | 265 mg |
| Sodium | 321 mg |
| Zakudya | 75 g |
| Matenda a Zakudya | 13 g |
| Mapuloteni | 31 g |