Gulu la Dzungu la Dzungu Ndi Mapulo Pecan Glaze

Chitumikireni ichi chokoma chokwanira pungu pake keke ndi mapulo omwe amapanga pecan glaze kapena kungopukuta ndi shuga wofiira. Ndaphatikizansopo malangizo oti apange mapuloteni osaphimbidwa pogwiritsa ntchito malangizo ndi zosiyana. Ndi keke yaikulu ya Halowini kapena kusonkhana kwina kulikonse. Komanso, omasuka kuchoka pecans; Ndi zokoma kapena wopanda mtedza.

Ichi ndi keke yotchuka, ndipo phala ya Bundt ya mkate imakhala yosavuta kudya ndi kuphika. Ndiwowirira kwambiri komanso mapuloteni a mapulo amapanga chisangalalo chodabwitsa.

Chimene Mufuna

• Kwa Keke:
• Makapu 3 ufa wokhala ndi cholinga
• 2 supuni ya tiyi yophika ufa
• Supuni 1 ya soda
• 1/2 supuni ya supuni mchere
• Supuni 2 sinamoni (nthaka)
• 1/2 supuni ya supuni nutmeg (nthaka)
• 1/2 supangayi ya supuni (nthaka)
• 1/4 supuni ya supuni (nthaka, kapena allspice)
• 8 mafuta a mafuta (2 timitengo)
• 1 chikho shuga
• 3/4 chikho shuga wofiirira (wodzaza)
• Mazira aakulu 5
• 1 akhoza nkhungu (mapaundi 15, paketi yolimba)
• 1 1/2 supuni ya tiyi vanila
• Kwa Maple-Pecan Glaze:
• Supuni 4 batala (unsalted)
• Supuni 3 mapulo manyuchi
• Supuni 3 zimapweteka kirimu
• 1/2 chikho cha shuga
• Mwachidziwitso: supuni 3 zapecans (zidutswa, kapena mapepala odulidwa)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 325. Golo ndi ufa wokhala ndi chikho cha 12 Bundt mkate.
2. Mu mbale yamkati, kuphatikiza ufa, ufa wophika, soda, mchere, ndi zonunkhira; khalani pambali.
3. Mu kusakaniza mbale ndi chosakaniza magetsi, konzani batala ndi shuga mpaka kuwala ndi fluffy. Kumenya mazira, nthawi imodzi, kumenyana bwino pambuyo pa kuwonjezera. Kumenya mu dzungu ndi vanila.
4. Pang'onopang'ono muzimenya zouma zowonongeka. Pitirizani kumenyana paulendo wautali mpaka batter ili yabwino komanso yosakanikirana. Sakanizani keke yowomba mu mphika wokonzeka Bundt ndi kuphika kwa mphindi 55 mpaka 60, kapena mpaka mkuta wamazitsulo kapena keke amachoka poyera atayikidwa pakati.

1. Wowonjezera mphindi 15 mu poto pamtunda; tumizani pa mbale yotumikira kuti muzizizira kwathunthu. Dulani ndi Maple Pecan Glaze kapena fumbi ndi shuga wofiira musanayambe kutumikira.

Maple Glaze

Mu kasupe kakang'ono, phatikizani batala, madzi a mapulo, ndi zonona; kubweretsa kwa chithupsa. Pitirizani kuwira kwa mphindi imodzi. Chotsani kutentha ndikupukuta shuga wa confectioners mu chisakanizo chotentha. Whisk mpaka yosalala. Lolani ozizira kwa mphindi pafupifupi 15 mpaka 20, mpaka pang'ono atakwanika. Gwiritsani ntchito pecans okongoletsedwa, ngati mukugwiritsa ntchito. Dulani pa keke yowakhazikika.

Malangizo ndi Kusiyanasiyana

• Chifukwa cha mkate wamtali ngati uwu, ndibwino kuti mukhale ndi mapepala aatali kwambiri. Ganizirani kugula zinthu zina zamatabwa kuti muyese kwambiri Bundt kapena mapepala a chubu.
• Maple Glaze Osakanikidwa - Sakanizani 1 chikho cha shuga wophimba ndi supuni 1 ya batala wofewa, supuni ya 1/2 ya vanila, ndi 1/4 chikho cha madzi okongola a mapulo. Sakanizani bwino ndi kuonjezera shuga ambiri, ngati n'koyenera. Ngati mukufuna, yikani sinamoni yachitsulo ku glaze. Dulani pa keke yowakhazikika.

Mwinanso Mungakonde

• Keke ya Dzungu Yambani ndi Tchizi Chokoma Chodzaza
• Keke Yophika Mkate Wofukiza ndi Kutentha
• Msuzi wa Mphungu Mkate ndi Brown Wofiira Msuzi wa Msuzi wa Tchizi
• Keke ya Dzungu Ndi Kuphulika kwa Tchizi Kakang'ono

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	307
Mafuta Onse	18 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	6 g
Cholesterol	95 mg
Sodium	256 mg
Zakudya	36 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)