Mazira Opambana Opambana Ndi Chophika Chokoma cha Horseradish

M'malo mwa mazira omwe simunawapeze m'mapwando ena ndi kusonkhana kwa mabanja, mazira osowawo amakhala odzaza ndi maonekedwe. Chinsinsi chake chiri mu msuzi wa horseradish, kotero musadutse. Tengani mphindi zochepa kuti muwonjezere zokongoletsera pang'ono kuti aziwoneka mochititsa chidwi pamene akulawa. Ndibwino kuti mukudya zakudya zochepa.

Chimene Mufuna

Momwe Mungapangire Izo

Gawani mazira ophika kwambiri mu theka kutalika. Chotsani dzira yolks ku mbale, ndipo perekani azungu azungu pambali. Sungani mazira a mazira mpaka mutapanga. Onjezerani anyezi okoma, zakudya zopatsa mafuta, mayonesi, msuzi wa mchere, mpiru, ndi mchere kuti mulawe. Sakanizani mpaka palimodzi.

Chitoliro kapena supuni mu magawo oyera oyera. Kukongoletsa ndi mapuri, olivi, chives, parsley, ndi / kapena pimento. Sungani musanatumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 133
Mafuta Onse 9 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 3 g
Cholesterol 210 mg
Sodium 202 mg
Zakudya 5 g
Matenda a Zakudya 1 g
Mapuloteni 8 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)