Mafuta, omwe nthawi zina amawotcha kapena owawa, amawakomera bwino kwambiri a kohlrabi pamene akuphika. Ndipo zimakhala zokoma kwambiri pamene zophikidwa mwapamwamba kwambiri. Kupaka ndi kuphika mwamsanga kuno kumabweretsa kutsindika kokoma kokongola kohlrabi patsogolo. Koposa zonse, kukoma kwaulemu kumatenga mawonekedwe osakhwima, otentha kwambiri.
Izi kohlrabi fritters zimagwira ntchito mwachibadwa ngati zokondweretsa zokondweretsa, koma ndizotheka kupereka angapo monga chakudya chowoneka ndi saladi yamtima ndi mkate wambiri. Mtundu uliwonse wa chakudya umene amawotchawa, uwagwiritseni ndi creme fraîche , salsa fresca , anyezi chile salsa , kapena chutney yofulumira ya cilantro, timbewu timadzi tokoma, adyo, mchere, tsabola, ndi mafuta pang'ono ndi madzi a mandimu. za kukoma ndi mtundu.
Chimene Mufuna
- Mababu awiri a kohlrabi *
- 1 dzira
- Supuni 2 ufa
- 1/4 supuni ya supuni ya mchere yabwino
- Mafuta kapena mafuta a canola kuti muwamwe
Momwe Mungapangire Izo
- Peel kohlrabi. Peel it mwamphamvu ndi kwathunthu - peel ndi yolimba komanso yofiira kotero musataye kusunga chilichonse cha izo. Gwiritsani kohlrabi pamabowo akuluakulu a grater mu mbale (kapena mugwiritseni ntchito yogula chakudya).
- Ikani katsamba kohlrabi kuchokera mu mbale ndikuyika matabwa awiri a khitchini oyera kapena magawo angapo a mapepala a mapepala. Kwezani mapepala a thaulo, kuwapotoza iwo pamodzi, ndi kufanikira mochuluka kwambiri monga momwe mungathere. Kwenikweni, finyani mwamphamvu-bwino "kuthiridwa" ndipo kokoma kwambiri-yo-touching kohlrabi ndicho chofunikira kwambiri kuti mutsirize ndi fritters wachikondi m'malo motsogolera mapulaneti onga a phokoso.
- Dulani dzira mu mbale yaikulu ndikuiwombera bwinobwino ndi mphanda-simukufuna kuti mvula ikhale yoyera kumamatirana ndi mphanda mukakwera nayo ku mbale. Gwirizanitsani kohlrabi ndi dzira. Fukusani zosakaniza ndi ufa ndi mchere ndi kusonkhezera kuti muphatikize bwino.
- Sungani mafuta odzaza (pafupifupi 1/4 inch deep) mu poto lalikulu kapena fodya pamwamba pa sing'anga-kutentha kwambiri mpaka mafuta asungunuke mukakwera poto. Kumenyana pang'ono kumalowa mu poto kukuyenera kuthamanga msanga.
- Ikani zopatsa spoonfuls zomenyera mu poto ndikupangitsani mitsukoyo pang'ono kumbuyo kwa supuni. Muyenera kukwanira pafupifupi four fritters mu lalikulu pan panthawi. Chophimba pang'onopang'ono ndi kuphika mpaka fritters atayikidwa bulauni kumbali imodzi, mphindi ziwiri kapena zitatu, flip, pang'ono kuphimba kachiwiri, ndi kuphika mpaka atakhala okoma ndi ofunikira kumbali zonsezo. Tumizani fritters ku pepala lopukutira mapepala. Bwerezani ndi batter otsala. Kutumikira mwamsanga.
* Mababu ang'onoang'ono amakhala ndi zochepetsetsa "zotentha" zomwe zingachititse kohlrabi. Popeza kohlrabi amapezedwa ndi kuphika apa, zazikulu, mababu otentha amathabe kugwira ntchito, koma bwanji osayambira ndi zakumwa zokoma kwambiri?