Pokonzekera phwando, makamaka lalikulu, kugwiritsa ntchito zakudya zokonzeka kungakhale nthawi yaikulu yopulumutsa. Kuphika anthu asanu kapena asanu ndi chimodzi, koma nanga bwanji kuphika 12, 20, kapena 50? Ngati simungathetse vutoli, pali njira monga kulandira thandizo kuchokera kwa anzanu, kupempha wogwira ntchito, kapena kugula okonzeka. Nazi makampani ena omwe angapereke apamwamba kwambiri opititsa pakhomo panu. Kutentha kokha ndikutumikira.
01 pa 10
Dean & DelucaMwachilolezo cha Dean & Deluca Mmodzi mwa zabwino kwambiri, Dean & Deluca nthawi zina ndi ofunika, koma amakhala ndi makasitomala abwino ndipo nthawi zonse amapereka. Iwo ali ndi mwayi waukulu wa caviar, nsomba yosuta , zitsamba ndi zonunkhira, truffles, mafuta, tchizi tazamisiri, zakudya zam'nyanja ndi nsomba, foie gras, chocolates, uchi, sauces, pre-made hors-d'oeuvres , ndi zina zambiri.
02 pa 10
D'ArtagnanMwachilolezo cha D'Artagnan D'Artagnan ndi imodzi mwa makampani akuluakulu m'dzikoli chifukwa cha foie gras ndi masewera . Zili ndi mitundu yosiyanasiyana yapamwamba kwambiri monga duck pot au feu ndi foie gras, French pates, foie gras ndi truffles, mousse wakuda wakuda, terrine yam'mimba, ndi zina zambiri.
03 pa 10
Hancock Gourmet Lobster Co.Mwachilolezo cha Hancock Gourmet Lobster Co. Ngati mumakonda lobster, Hancock Gourmet ndi malo oti mupite. Iwo ali ndi zosangalatsa zodabwitsa za malonda a lobster kuphatikizapo zokoma zokoma zokometsera zabwino zokatumikira ku phwando lanu lotsatira. Zakudya za mkate, mapeyala a lobster , zakudya zodzikongoletsera, msuzi ndi stews, ndipo otchuka awo lobster mac ndi tchizi amafuna kuti azisangalala.
04 pa 10
iGourmetzovuta. Mwachilolezo cha iGourmet iGourmet ndi imodzi mwa malo abwino kwambiri ogulitsa chakudya chozungulira kuzungulira ndi zosankha zabwino zopatsa chakudya komanso zokondweretsa chipani chanu. Onetsetsani kuti amakonda matepi a ku Spain, antipasto, tchizi assortments, ndi zina hors-d'oeuvres.
05 ya 10
AppetizersUSAMwachilolezo cha AppetizersUSA Ngati mukuyang'ana zokondweretsa zokometsera kuti mutumikire ku phwando lanu kapena mukasonkhana pamodzi, onani zozizwitsa zomwe zili pa AppetizersUSA. Amapereka zopitilira 160 zokha, zosavuta, ndi zamchere zomwe zimatumizidwa mwachindunji kwa inu. Kampaniyo imagwiritsidwa ntchito ndi ogwira ntchito komanso malo odyera nyenyezi asanu ndi malo onse opita ku United States ndipo amapereka zinthu zomwezo kwa ogulitsa kunyumba. Pafupifupi onse omwe amawakonda amakhala opangidwa ndi manja.
Bzinesi ya banja ili yakhala ikuzungulira kuyambira 1976. Poyambira koyamba ku New York City, Golota la Appetizer tsopano likuchita bizinesi kunja kwa Scottsdale, Arizona. Zinthuzo zimatumizidwa ndi kuzizira ndipo mumaziphika, koma zonse zimakonda kwambiri mwatsopano komanso malo odyera-khalidwe. Mitengo ndi yololera ndipo utumiki wa makasitomala ndi wabwino kwambiri.
06 cha 10
Mkulu WachifuwaMkulu Wachifuwa. Mwachilolezo cha Big Chef Chef Wamkulu imakhala ndi zokopa zambiri-American, Asia, Brazil, Latin, Mediterranean, ndi fusion. Zonse ndi zokoma ndipo amalonjeza kukoma kwakukulu ngati kukula kwake. Chilichonse chiyenera kukhala bwino kusiyana ndi zokometsera zokha pokhapokha mutakhala ndi miyambo yambiri yazipatso ku kakhitchini nthawi zonse yogwira ntchito yatsopano.
07 pa 10
Di Bruno AbaleMwachilolezo cha Di Bruno Brothers Yesani maolivi ena opangidwa kuchokera ku malo oterewa a Philadelphia, onse okongoletsedwera mkati. Ali ndi zochitika zambiri za phwando pano, kuphatikizapo tchizi, pates, caviar, nsomba yosuta, ndi charcutery.
08 pa 10
Mackenzie LimitedMwachilolezo cha Mackenzie Limited Zomwe zimaphatikizapo nsomba ya fodya (yomwe imachita ntchito yosangalatsa ndi), Mackenzie ali ndi mitundu yambiri yosakaniza, caviar, ndi tchizi.
09 ya 10
Kwa GourmetMwachilolezo cha For the Gourmet Pakuti Gourmet ili ndi zokometsera zabwino za phwando lanu la mbuzi yamphongo lollipops, kansalu ka buluu kansalu mikate, njuchi nkhuku zowonongeka, nkhuku ndi brie puff , ndi zina zambiri.
10 pa 10
Kalakan HarvestMwachilolezo cha Alaskan Harvest Sungani kuno kuti mugwiritse ntchito nsomba zazikulu zamtchire , kuphatikizapo kusuta nsomba, kusungunula mikate, ndi smokehouse sampler. Mukhozanso kupeza nsomba zazikulu zapamadzi ndipo pali zakudya zambiri zakonzedwa.