Ngati aliyense adziwa kuti kunali kosavuta kuti adzipange salsa yawo, ikhoza kutaya malo ake ngati chida chogulitsa kwambiri! Bukuli, lomwe limatchedwanso pico de gallo , ndi lophweka komanso lokha limaphatikizapo kudula. Gwiritsani ntchito salsa fresca monga kuviika ndi zipsu, zoponyedwa pa nacho, kuziyika mu tacos , kuwaza pa saladi, kapena kutumikira pamodzi ndi nyama zokometsera .
Mudzazindikira kuti pali njira zambiri zomwe mungapangire salsa monga momwe mukuzikondera. Pezani pansi kuti mupeze kusiyana kochititsa chidwi komwe kudzakusungani mu salsas zosiyana chaka chonse!
Chimene Mufuna
- 4 sing'anga
- tomato
- 1/2 anyezi aang'ono (oyera kapena ofiira, osankha!)
- 1 clove yaing'ono adyo (adyo)
- 1
- Chiwombankhanga chatsopano (chosankha)
- 1 laimu (zosankha)
- Mchere wamchere wabwino
- Pafupifupi 1/2 kapu ya masamba a cilantro (posankha)
Momwe Mungapangire Izo
Hull, kapena kuchotsani pachimake, kuchokera ku tomato (onjezani nsonga ya mpeni pambali pambali kapena pamapeto, potozani phwetekere pozungulira mpeni kuti mutuluke pachimake choyera).
Dulani tomato pakati theka. Finyani kunja ndi kutaya kuchuluka kwa mbewu ndi madzi. Dulani tomato mumtundu uliwonse womwe mukufuna kuti salsa yanu ikhalepo ndikuyika tomato wodulidwa mu mbale yamkati.
Peel ndi finely kuwaza anyezi. Yonjezerani ku phwetekere. Ngati zikuwoneka ngati anyezi wochuluka kwambiri kwa tomato, musawonjezere zonsezi!
Ngati mukugwiritsa ntchito adyo, peel ndikuchepetseni musanawonjezere ku salsa. (Zindikirani kuti adyo yaiwisi akhoza kuwonetsa mosavuta zowonjezera zina, kotero muzizigwiritsa ntchito mochepa.)
Ngati mukufuna salsa wanu zokometsera, gwiritsani ntchito chile! Ndine wotchuka wa serrano chiles chifukwa cha kukankha kosavuta poyerekeza ndi jalapeños, koma ndi mtundu wanji wa chile ndi momwe zimadalira makamaka momwe mumatulutsa zokometsera. Chotsani tsinde ndi nyemba, kenaka mudye chile ndi kuwonjezera pa salsa.
Gwirizanitsani chirichonse chomwe mwawonjezera ku mbale mpaka pano.
Ngati mukugwiritsira ntchito mandimu, dulani pakati ndi kufinya madzi ake kuti mulawe pa chisakanizo. Muzilimbikitsanso kuphatikiza salsa ndi madzi a mandimu. Ngati mukufuna asidi kukankha koma mulibe laimu pamanja, dziwani kuti madontho ochepa a vinyo wofiira wa vinyo wofiira amakopanso.
Fukuta ndi mchere, kusonkhezera, kulawa, ndi kuonjezera mchere wambiri.
Ngati muli wothandizira, kanizani masamba a cilantro ndikuwatsogolera.
Kutumikira salsa kutentha kutentha ndipo posakhalitsa bwino -lo dzina lake ndi "salsa yatsopano" pambuyo pa zonse, ndipo pempho lake lalikulu likupezeka momwe lilili labwino!
Kusiyana
Kuwotcha chile musanati mutsekeze ndi kuwuponya.
Sakanizani 1/2 mpaka supuni 1 ya crumbled Mexico oregano.
Sakanizani anyezi mu poto yotentha kapena grill musanadule.
Gwiritsani ntchito tomatillos m'malo mwa ena (kapena onse!) A tomato.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 66 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 93 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |