Nsonga Zokongoletsa Pamwamba

Musalole moto wamoyo wa grill kukuopeni inu. Kuwotchera ndi njira yosavuta, yomwe nthawi zambiri imapatsa thanzi, nkhuku, nsomba, masamba, komanso zipatso. Tambani malawiwa ndi nsonga izi zowonongeka ndipo pewani mowa wophika komanso nthawi yomwe mumadya.

• 01 pa 10

  Gwiritsani Ntchito Moyenera

  Kukhala ndi zida zabwino zomwe zilipo zikupangitsa kuti maola pafupifupi miliyoni akhale ovuta. Onetsetsani mndandanda wanga wonse wa zipangizo zomwe mukuzikonda pano, koma kukumbidwa kwanga kukuphatikizapo zitsulo zogulira zitsulo (Ndikudya masamba ambiri), botolo laling'ono lodzaza ndi madzi kuti lizitha kuyaka moto uliwonse, burashi ya silicone ndi zabwino Kuwombera phokoso, kutsuka kwa waya kutsuka grill, ndi mapepala a zitsulo zowonjezereka kuti azisunthira zinthu pa grill popanda mantha a zamoto.

• 02 pa 10

  Yambani Ndi Grill Yoyera, Olipira

  Grill yoyera imachepetsa mikangano iwiri ya wophika: kumamatira chakudya ndi kukwera. Ghalala wonyezimira ukhale wonyezimira wa waya wonyezimira, bulashi wa grill, kapena ubweya wa chitsulo. Kenaka phulani kapu kapena pukutirani kabati lonse ndi mafuta ophika osalowerera ndale monga canola, mafuta, kapena mafuta.

  Ikani grillyi poyeretsa ndi chivindikiro mukamaliza kutentha nthawi zonse - kutentha kotsekedwa kumathandiza kuwotcha chakudya ndikupangira grill mosavuta.

• 03 pa 10

  Bweretsani Zosakaniza ku Kutentha Kwanyumba

  Kudyetsa nyama (kapena masamba) molunjika kuchokera pa furiji kupita ku grill kumabweretsa kuphika kosagwirizana. Mulole zakudya zonse (pokhapokha ngati pali burgers) zisanafike kutentha kwa mphindi makumi atatu musanaziike pa grill.

• 04 pa 10

  Mapu Steaks ndi Chops

  Siyani 1/4 mpaka 1/2 masentimita a mafuta pa steach ndi phokoso la chiwombankhanga chakuthupi komanso chokoma kwambiri mu nyama yophika koma onetsetsani kuti mukuponya mafuta (kupangidwira pang'ono) kotero kuti nyamayo siipota grill.

• 05 ya 10

  Manga Nsomba M'masamba

  Tetezani nsomba kuchokera kutentha pamtambo ndikukulunga nsomba zonse kapena nsomba zazing'ono m'masamba odyetsedwa - masamba a mphesa, masamba a mkuyu, masamba a nthochi, ndi nkhumba zonse ndi zosankha zabwino.

• 06 cha 10

  Gwiritsani Ntchito Zitsamba Monga Burashi Yosangalatsa

  Mangani mulu wa zitsamba pamodzi - rosemary ndi thyme ntchito makamaka - ndikugwiritsirani ntchito ngati burashi wodula. Zowonjezera, amawonjezera zokometsera pang'ono, koma amawonekeranso zabwino ndipo amatha kuthetsa!

• 07 pa 10

  Pewani Kutentha kwa Flare

  Kuwotcha kumawotcha chakudya, kuwonjezera chikondi chowawa, komanso kumawonjezera zakudya zowonongeka. Kuyambira ndi kofiira yoyera kumathandiza, kotero kuphika ndi chivindikiro (kwathunthu kapena pang'ono ajar). Kuti muzitha kuyendetsa zovuta zomwe zimachitika ngakhale mutetezedwe, sungani botolo laling'ono lodzaza ndi madzi pa grill, okonzeka kuwonetsa zamatsenga.

• 08 pa 10

  Flip Kanye

  Lembetsani kusamalira zinthu pa grill. Grill kwathunthu kumbali imodzi musanayambe kapena kuthamanga, ndiyeno kuphika kwathunthu kumbali inayo. Kuchepetsa kusamalira kumawathandiza nyama kugwiritsira ntchito timadziti zake, ndipo zonse zimapanga makina okongola kwambiri!

• 09 ya 10

  Gwiritsani Zakudya Zanu

  Ophika amatha kudziwa ngati nyama yophika pokhapokha. Ndizochita pang'ono, momwemo mungathe. Nyama yaiwisi imakhala yofewa kwambiri, nyama yosawerengeka ikadali yofewa, sing'onoting'ono kawirikawiri sungagonjetse koma imatulutsa pang'ono, imene imakhala yamadzimadzi akubwerera kwa iwe pang'ono mofulumira, pakatikati bwino komanso bwino imakhala yolimba. Izi ndizo zomwe mungaphunzire pogwiritsa ntchito - kotero yambani kuyang'ana!

• 10 pa 10

  Mulole Chakudya Chakudya

  Mfundo iyi ndi yofunika kwambiri kwa nkhuku ndi nyama. Mulole nyama yotsala - khalani pansi kutentha (kuyesedwa ndi zojambulazo kuti zikhale zotentha, ngati mukufuna) - kulola chinyontho ndi kutentha mkati kuti mugawitse mofanana. Kupuma ndilo gawo lomaliza pakuphika nyama. Maminiti khumi ndi abwino kwa steaks, mabala akuluakulu amafunika nthawi yochulukirapo - mphindi makumi asanu ndi limodzi mphambu zisanu.