Murgh Methi Malai ndi chakudya chokoma komanso chokoma cha nkhuku. Ngakhale kuti ndi zophweka zosavuta kupanga, zimakonda ngati chinthu chapadera chomwe mungakonze mu malo odyera achi Indian!
Ndikaphika Murgh Methi Malai pamalo anga, ndimakonda kuchita zimenezi ndikamasangalala. Nyumbayi ili ndi zonunkhira zokoma ... kulandiridwa koyenera kwa alendo akusowa akuyenda.
Nununkhira wokongola umagwirizana ndi momwe ghee amagwiritsira ntchito kuphika monga zosungunulira mafuta ofunikira mu zonunkhira. Masamba a fenugreek omwe amaitanidwira mukongoletsera amachititsa chidwi kwambiri, zomwe zimawoneka bwino padziko lapansi, zomwe zimayenda bwino ndi Naan kapena Chapatis.
Chimene Mufuna
- 1 makilogalamu a nkhuku, khungu limachotsedwamo ndi kunyanjidwa ndi ...
- Kwa marinade: 12-15 cloves wa adyo
- 3 "ginger watsopano
- 8 ntchentche zonse zofiira
- 1 ndi 1/2 tsp mchere
- 1 ndi 1/2 tsp wa ufa wakuda wakuda wakuda
- Kwa zonunkhira masala ufa: 2 tsps mbewu za chitowe
- 3 tsps chimanga chakuda chakuda
- Nyenyezi 2 nyenyezi
- 2 X 1 "timitengo ya sinamoni
- 6 zobiriwira cardamoms
- 3 cardamoms wakuda
- 12 clove
- Msuzi waukulu wa grated nutmeg
- 2 tbsps coriander mbewu
- 5 Bay masamba
- Zina: 3 anyezi akuluakulu, opangidwa kukhala phala losakanizika
- 3 tbsps masamba / canola / mafuta akuphika mafuta / ghee
- 1 ndi 1/2 makapu a mkaka wonyezimira
- 5 tbsps kirimu cholemetsa
- Kasoori methi (kapena chikho cha masamba atsopano a fenugreek chodulidwa)
- Mchere kuti ulawe
Momwe Mungapangire Izo
- Gwiritsani ntchito pulogalamu ya chakudya kuti mupange phala wabwino wa ginger, adyo komanso chilonda chofiira. Pamene phala liri lokonzeka, yikani mchere ndi tsabola. Sakanizani mu nkhuku ndikupitiliza mu furiji kuti muzitha maola 3 mpaka 4.
- Tsopano kuti mupange masala powder wouma: Kokani mbeu ya coriander ndi masamba omwewo mosavuta ndikupera kuti mupange.
- Pangani ufa wa zotsalira zotsalira popanda kuziwotcha ndi kupatula.
- Kutenthetsa wosakhala ndodo pogona pansi poto pa sing'anga kutentha. Mukatenthedwa, tsitsani mchere wa anyezi kuti muwachepetse mophweka, kuwonjezera mchere wambiri amachititsa anyezi kuti aziphika mwamsanga ndipo amamera mosavuta.
- Pamene phala la vitungulo limakhala lofiira pang'ono, onjezerani ma marinade ndi nkhuku, ndikuyambani ndi kuphika pazithunzithunzi kutentha mpaka nkhuku ndi masala asakanike kutulutsa mafuta ake.
- Tsopano onjezerani mafuta a ghee / masamba / canola / mpendadzuwa. Muziganiza kusakaniza bwino.
- Kenaka, onjezerani zonunkhira zopangidwa ndi ufa ndikupitilirapo kwa mphindi zina 3-5.
- Pezani kutentha pang'ono, kuphimba ndi kuphika kwa mphindi 10, kapena nkhuku itha.
- Kenaka, tsitsani mkaka, sungani zokolola molingana ndi kulawa ndi kubweretsa mphika ku chithupsa.
- Kenaka, tsanulirani mu kirimu ndikutsatirani ndi wophwanya kasoori methi.
- Sakanizani bwino, kuphimba ndi kuphika kwa mphindi 3 mpaka 4 mpaka fungo la fenugreek lilowetsedwe mu gravy.
- Kutumikira wotentha ndi Naan kapena Chapatis mwatsopano.
Malangizo ena:
- Mukhoza kuwonjezera masamba ambiri monga fenugreek, koma onetsetsani kuti nyembayi siikwiya.
- Mukhoza kusintha nyengo mwa kuwonjezera madzi ena a mandimu kapena yogurt.
- Katsitsi kakang'ono kamene kadzakupangitsani mbale kukhala yowonjezera kwambiri.