A charlotte ndi mchere wobiriwira womwe umayamba ndi nkhungu yodzala ndi keke kapena zipangizo zam'madzi ndipo amadzazidwa ndi custard, zipatso kapena mousse. Kawirikawiri kupeza mtundu wina wa mapulogalamu a charlotte amtundu uliwonse mumakate a ku Eastern Europe. Chinsinsichi chikuchokera ku Chef Gale Gand ya Restaurant Tru ku Chicago: "Chokoleti ndi Vanilla" (Clarkson Potter / Ofalitsa, 2006).
Sungani azungu azungu ndikutsalira zotsalira za mapira oyera .
Chimene Mufuna
- Keke:
- 1 (7-ounce) phukusi lopangira mapepala
- 2 (1/2-pint) ali ndi raspberries
- Vanilla Custard:
- 4 makapu onse mkaka
- 1 nyemba nyemba zowonongeka, zowonjezera kutalika
- Supuni imodzi ya gelatin
- Madzi awiri ozizira apuni
- 12 lalikulu mazira yolks
- 1 1/3 makapu shuga granulated
- Kukongoletsa:
- Chokongoletsera Choyera (onani m'munsimu), mwakufuna
- Shuga a Confectioners
Momwe Mungapangire Izo
- Dulani phula lamasentimita asanu ndi atatu lokhala ndi mpweya wosakaniza. Lembani ndi pepala la zikopa, pogwiritsa ntchito bwalo la pansi ndi chokhala ndi main-inch-wide wide for sides. Muzitsuka mwatsatanetsatane zikopazo. Imani oyendetsa mmwamba mozungulira kuzungulira kwa poto.
- Sankhani raspberries, kupulumutsa zabwino, osachepera 1/2 pint, kukongoletsa charalizate watsirizidwa.
- Konzekerani pafupi ndi kuphika kwanu mbale yaikulu. Lembani 3/4 wodzaza ndi ayezi ndi kuphimba ayezi ndi madzi.
- Bweretsani mkaka ndi nyemba zonyezimira kuti muwiritse mu supu yaikulu pamsana. Mukangotuluka, yanikani kutentha ndipo vanila muwere mkaka kwa mphindi khumi.
- Mu kapu yaing'ono, pang'onopang'ono perekani gelatin pamwamba pa madzi ozizira ndikuika pambali kuti mufewetse.
- Mu mbale yosakanikirana, mazira a dzira la whisk ndi shuga wofiira kwa pafupifupi mphindi imodzi kuti aphatikize, kenako pang'onopang'ono kutsanulira mkaka wotentha, ukuwongolera mosalekeza. Bweretsani kusakaniza ku saucepan ndipo akuyambitsa nthawi zonse ndi matabwa, kuphika pa sing'anga kutentha mpaka msuzi wakula ndipo ndi madigiri 180 panthawi yomweyo -werezerani kutentha kwake, kusamala kuti musagwedezeke kapena mutathamanga mazira!
- Nthawi yomweyo gwiritsani kuti gelatin ikhale yosungidwa mpaka itasungunuka. Kupsyinjika kusakaniza kupyolera mu meshisi wabwino mu mbale yamkati. Ikani mbale ya custard mu mbale ya madzi oundana ndikukankhira mobwerezabwereza mpaka custard ikuyamba kuziziritsa ndi kuzizira.
- Pindani m'mitengo yopanda ungwiro (osadandaula ngati amathyola pang'ono) ndikutsanulira custard mu poto yowonongeka. Smooth pamwamba pa custard ndi kuphimba ndi pulasitiki. Ikani firiji kwa maola ochepera 4.
- Kuti atumikire, azisamalidwe ang'onoang'ono ngakhale pamwamba pa custard. Sungani charlotte kupita ku mbale mbale. Chotsani nkhungu ndi zikopa. Konzani raspberries yosungirako m'mphepete mwa charlotte ndi kuunjika chokoleti choyera mkati. Dothi ndi shuga la confectioners ndi kudula mu wedges.
Zindikirani: Kuti mupange chokoleti chokongola, makiyi awiriwa agwiritsire ntchito chokoleti chokhala ndi chozizira kwambiri. Ngati ndizizira kwambiri, zidzalowa mkati mwazomwe mukuziyika.
Mukhoza kutenthetsa ndi kuyanika tsitsi, kapena kuyesera kukulunga mu thaulo la tiyi ndikuwotentha ndi kutentha kwa manja anu. Gwiritsani ntchito masamba a pepala ndikudutsa pambali mwa chipika kuti chokoleticho chikhale chophimba. Ikani iwo pa mbale ndi refrigerate mpaka inu mukuzisowa izo.
Gwero: Chokoleti ndi Vanilla "Gale Gand" (Clarkson Potter / Ofalitsa, 2006)