Keki ya ku Brazil ya Karoti - Bolo de Cenoura Com Cobertura de Chokoleti

Keke iyi ya golidi yokhala ndi chokoleti chowala kwambiri ndi wokonda kwambiri ku Brazil amene angakwanitse kusukulu yopuma chakudya kapena kumwa khofi. Kaloti amapatsa keke kuwala kwake kofiira, koma sizimawonekeratu m'kamwa, komwe kuli ngati keke ya mafuta. Icing ya chokoleti ndiyeso yosakanizika ya mapulogalamu otchuka a ku Brazilian otchedwa brigadeiros . Kawirikawiri mkate uwu umakhala ngati keke yosakanikirana, koma chophikanso ndi chokoma kwa makapu. Onjezerani zina zotsekemera za mini chokoleti kuti muzimenyera mankhwala ena.

Chimene Mufuna

• 3-4 kaloti
• 1 chikho masamba mafuta
• Mazira 3
• 2 makapu shuga
• 2 1/4 ufa wokwera
• Supuni 1 yophika ufa
• Supuni 1 ya vanila
• 1/2 supuni ya supuni mchere (kapena kulawa)
• Kwa Chokoleti Glaze :
• 1/3 chikho chokwapula kirimu
• 2/3 chikho chosatulutsika
• kakala ufa
• 3/4 chikho madzi
• 1 chikho shuga
• Mchere wambiri
• Supuni 1 ya vanila

Momwe Mungapangire Izo

1. Sakanizani uvuni ku madigiri 350.
2. Peel kaloti. Gulani kaloti ndi dzanja loperekera kapena pogwiritsira ntchito tsamba lophwanyika lopangira chakudya. Onjezerani mafuta a masamba ndi dzira limodzi ku pulojekiti ya zakudya kapena blender ndi kaloti, ndipo mupange mpaka mutsekemera bwino.
3. Tumizani chisakanizo ku mbale yaikulu . Whisk mu mazira otsala awiri , shuga, mchere ndi vanila. Onjezani ufa ndi kuphika ufa ndi kusonkhezera mpaka mutanganidwa.

1. Mzere 2-chikho cha 12-chikho cha cupcake ndi mapepala a mapepala. Gawani batter pakati pa mapepala, kuwazaza pansi pamunsi pa pepala la pepala. (Mwina sipangakhale batter okwanira kudzaza makapu 24).
2. Chophika mikate kwa mphindi pafupifupi 20, kapena mpaka makapu atauka ndipo mtengo wazitsulo wophatikizidwa mkati umatuluka woyera.
3. Chotsani mu uvuni ndikulowetsani makapu pamtunda.
4. Konzani chokoleti chophimba: Onjezerani zonona, koka ufa, madzi, shuga, ndi mchere kwa sing'anga.
5. Onetsetsani bwino ndipo mubweretse kuimira pamsana. Imani kwa mphindi zisanu, kuyambitsa nthawi zonse mpaka kusakaniza kumakhala kowala kwambiri.
6. Chotsani kutentha kwa kutentha ndikusiya ozizira kwa mphindi zisanu. Whisk mu vanilla.
7. Kuwombera timapepala: Tembenuzani chikho cha utakhazikika pansi ndikukwera pamwamba pa kapu mumoto wotentha, kuphimba pamwamba lonse ndikusiya kutentha kwazirala musanayambe kukweza chikhocho. Mphepeteyi idzayamba ngati ikuphulika. Ngati mazirawa amathira mochuluka kwambiri moti zimakhala zovuta kuzisakaniza, zimangowonjezera mofatsa pa chitofu pa moto wochepa.
8. Zikondamoyo zidzasunga chidebe chotsitsimula kwa masiku 2-3, kapena pafupi sabata mufiriji. Amapanga makapu 20 mpaka 24.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	268
Mafuta Onse	12 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	8 g
Cholesterol	26 mg
Sodium	270 mg
Zakudya	39 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)