Imeneyi ndi njira yosavuta komanso yokoma yosangalala ndi zakudya zotsala. Gawo labwino kwambiri ponena zayi ndilo kuti sikuyenera kukhala kadzutsa katsamba ka brunch, koma chingatumikidwe kudya. Kufulumira, zosavuta, kudya nyama zamtundu.
Chimene Mufuna
- Chikwama 1 / mbatata 32 a mbatata (brown)
- Makapu awiri
- Nkhumba zophika nyama (chodulidwa)
- 1 anyezi aang'ono (omasulira)
- 1 tsabola wofiira wonyezimira wofiira (mbewu ndi diced)
- 1 mpaka 2 cloves adyo (minced)
- Supuni 2 za mafuta (zambiri ngati zikufunika)
- Supuni 1 ya mchere
- 1/2 supuni ya supuni tsabola wakuda
- Mazira aakulu 4 mpaka 5 (kuchuluka kwa ndalama ngati kuli kofunikira)
- Mwachidziwitso: 1 chikho chinawotcha barbecue msuzi
Momwe Mungapangire Izo
1. Thirani mafuta a maolivi mu skillet yaikulu. Ophika kuphika pa sing'anga kutentha kwa mphindi zitatu, mpaka kutuluka. Onjezani adyo, ndi tsabola wofiira. Ikani kwa mphindi imodzi. Onjezerani mbatata ndi kuphika kwa mphindi 15, ndikuwombera spatula maminiti pang'ono kuti zonse zowonjezera zikhale zofanana.
2. Disi kapena kupukuta mzidutswa tating'ono ting'ono. Chotsani mafuta owonjezera kuchokera ku nyama ndikuwonjezera poto ndi mbatata, adyo, ndi tsabola.
Nyengo ndi mchere ndi tsabola wakuda ndi kuphika zina zowonjezera mphindi zisanu ndi zisanu mpaka zisanu ndi ziwiri mpaka ng'ombe yowunikira ndi mbatata ndi yachisomo. Chotsani kutentha ndi kutentha.
3. Kuphika mazira kukonda, ngakhale ndikupangira pa zosavuta kapena pa sing'anga kuti izi zitheke. Komabe, mazira, otsekedwa, kapena mazira ochita bwino amachitanso bwino. Lembani mazira omwe amaitanidwira mu recipe ngati mukufuna kutumiza mazira 2 pa munthu aliyense.
4. Ngati mungafune kuwonjezera msuzi wa msuzi, khalani otentha mu microwave kwa masekondi 30 mpaka 1 miniti ndikuyambitsa.
5. Kuphatikizira, onjezerani 4-5 magawo ofanana omwe ali nawo pa mbale, supuni pazomwe mukufuna kuti mupange msuzi ndi msuzi ndi mazira ophika ndi kutumikira.