Keke ya Apricot Yamitundu Yake Yam'madzi

Madzi a apricot amawonjezera kukoma ndi chinyezi ku keke yowawasa yolemera mapaundi. Apricot yamoto imasungira pamwamba pa mapaundi awa.

Onaninso
Chimake Chokoma cha Lemon

Chimene Mufuna

Momwe Mungapangire Izo

  1. Chotsani uvuni ku 325 F.
  2. Mwadala mafuta ndi ufa 12-chikho Bundt mkate poto.
  3. Mu mbale, phatikiza ufa, mchere, ndi soda; whisk kuti mugwirizane. Khalani pambali.
  4. Mu mbale yayikulu yokhala ndi magetsi osakaniza magetsi, kirimu shuga ndi batala mpaka kuwala ndi fluffy, pafupi maminiti 4 kapena asanu.
  5. Onjezerani mazira, amodzi pamodzi, kumenyana bwino mutatha kuwonjezera. Kumenyana ndi mandimu ndi mandimu.
  6. Ndi wosakaniza paulendo wotsika, kumenyedwa mu ufa wosakaniza, kirimu wowawasa, ndi timadzi topurikoti. Chophimba cha scrape kawirikawiri.
  1. Thirani batter mu poto lokonzeka.
  2. Kuphika pa madigiri 325 kwa ora limodzi ndi mphindi 20, kapena mpaka phokoso lamatabwa lamatabwa likhale loyera pamene liikidwa mkati.
  3. Koperani keke pamphindi 20, kenako chotsani poto. Kuli bwino.
  4. Mu saucepan pa sing'anga kutentha, kuphatikiza kusunga ndi mandimu. Cook, oyambitsa nthawi zina, mpaka zitetezedwe zasungunuka. Kuzizira kuti ukhale wofunda.
  5. Sakanizani theka la kusungunuka kosakaniza pa keke.
  6. Lembani mkatewo ndikutumikira ndi kusunga; pamwamba ndi kirimu wakukwapulidwa, ngati mukufuna.

Mwinanso Mungakonde

Cake Yamitundu Yambiri

Peach Pound Keke

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 302
Mafuta Onse 12 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 4 g
Cholesterol 87 mg
Sodium 232 mg
Zakudya 46 g
Matenda a Zakudya 1 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)