Madzi a apricot amawonjezera kukoma ndi chinyezi ku keke yowawasa yolemera mapaundi. Apricot yamoto imasungira pamwamba pa mapaundi awa.
Onaninso
Chimake Chokoma cha Lemon
Chimene Mufuna
- Makapu 3 ufa wokhala ndi cholinga
- 1/2 supuni ya supuni mchere
- 1/4 supuni ya tiyi ya soda
- 3 makapu shuga
- 1 chikho batala kapena margarine - yofewa
- 1 chikho kirimu wowawasa
- 1/2 chikho cha apricot timadzi tokoma
- Supuni 1 supuni ya mandimu
- Supuni 1 supuni ya almond
- Mazira 6
- 1 apricot yam'madzi imateteza - (12 ounces)
- Supuni 3 masimu a mandimu
Momwe Mungapangire Izo
- Chotsani uvuni ku 325 F.
- Mwadala mafuta ndi ufa 12-chikho Bundt mkate poto.
- Mu mbale, phatikiza ufa, mchere, ndi soda; whisk kuti mugwirizane. Khalani pambali.
- Mu mbale yayikulu yokhala ndi magetsi osakaniza magetsi, kirimu shuga ndi batala mpaka kuwala ndi fluffy, pafupi maminiti 4 kapena asanu.
- Onjezerani mazira, amodzi pamodzi, kumenyana bwino mutatha kuwonjezera. Kumenyana ndi mandimu ndi mandimu.
- Ndi wosakaniza paulendo wotsika, kumenyedwa mu ufa wosakaniza, kirimu wowawasa, ndi timadzi topurikoti. Chophimba cha scrape kawirikawiri.
- Thirani batter mu poto lokonzeka.
- Kuphika pa madigiri 325 kwa ora limodzi ndi mphindi 20, kapena mpaka phokoso lamatabwa lamatabwa likhale loyera pamene liikidwa mkati.
- Koperani keke pamphindi 20, kenako chotsani poto. Kuli bwino.
- Mu saucepan pa sing'anga kutentha, kuphatikiza kusunga ndi mandimu. Cook, oyambitsa nthawi zina, mpaka zitetezedwe zasungunuka. Kuzizira kuti ukhale wofunda.
- Sakanizani theka la kusungunuka kosakaniza pa keke.
- Lembani mkatewo ndikutumikira ndi kusunga; pamwamba ndi kirimu wakukwapulidwa, ngati mukufuna.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 302 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 87 mg |
| Sodium | 232 mg |
| Zakudya | 46 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |