Cake Chokoma Chokoma

Ichi ndi chophika cha bulauni cha bulauni chofiira ndi zoumba. Komanso amadziwika ngati mkate wophika. Ndi wokondedwa wakale.

Chimene Mufuna

• 2 makapu woumba
• 1 1/2 makapu madzi
• 1/2 chikho kufupikitsa
• 2 makapu owala bulauni shuga (mwamphamvu kwambiri)
• Makapu 3 ufa wokhala ndi cholinga
• 1 1/2 supuni ya supuni pansi sinamoni
• 1/2 supuni ya supuni pansi
• 1/2 supuni ya supuni pansi nutmeg
• 1/2 supuni ya supuni mchere
• 1 chikho chowawa mkaka
• Supuni 1 ya soda
• Mazira 3 (omenyedwa)
• 1/4 chikho cha sugar confectioners

Momwe Mungapangire Izo

1. Mu supu, muziphatikiza zoumba ndi madzi.
2. Kuphika mpaka zoumba zakula. Kusunga kapu 2/3 ya kuphika madzi, kukhetsa ndi kuika zoumba padera.
3. Mu mbale, kirimu kuchepetsa ndi shuga.
4. Sakanizani ufa, sinamoni, cloves, nutmeg, ndi mchere; khalani pambali.
5. Mu mbale yotsalira, kuphatikiza mkaka, koloko, mazira, ndi yosungirako kuphika madzi.
6. Onjezerani zowonjezera zowonjezera mkaka wosakaniza kuti muzisakaniza.
7. Gwiritsani ntchito zoumba zophika.

1. Thirani poto yopaka 13x9x2-inch baking pan. Kuphika pa 350 ° kwa mphindi 35 mpaka 40 kapena mpaka mayesero a keke apangidwa.
2. Zoumba zoumba mkate pa waya.
3. Kutangotsala pang'ono kutumikira, kuwaza ndi confectioners shuga.

Mwinanso Mungakonde

Keke Yothamanga Mofulumira

Zowonjezera Zakudya Zamadzi ndi Mabala

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	300
Mafuta Onse	11 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	4 g
Cholesterol	49 mg
Sodium	199 mg
Zakudya	50 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)