Indian Semolina (Sooji Ka Halwa) Dessert Recipe

Hbalas ndi zophweka komanso zokoma za ku India zomwe zimakhala ndi maonekedwe a pudding. Zingapangidwe ndi mitundu yonse ya zitsulo (ngakhale zomwe zimagwirizana ndi zakudya zopatsa thanzi) kuyambira malingaliro ndi zophika mpaka zipatso ndi mbewu.

Njira iyi ya sooji ka halwa (" yopangidwa ndi semolina ") ndiwotchuka kwambiri ndi mabanja ambiri chifukwa ndi imodzi mwa zosavuta zomwe zimakhudza malo okoma nthawi iliyonse.

Chinyengo chofuna kupeza sooji ka halwa pomwe ndi kuwonetsera kwa sooji (semolina) ndi kukula kwa madzi kukhala tirigu, kotero tsatirani njira iyi kuti mupeze zotsatira zabwino.

Chimene Mufuna

• 1 1/2 makapu sooji (semolina)
• 1/2 chikho
• ghee
• 3/4 chikho chophatikiza cha cashews (chodulidwa mwamphamvu) ndi zoumba zonse / sultanas
• Makapu 3 madzi otentha
• 1/2 chikho mkaka wonse
• 1/2 chikho shuga
• 5 ma pods wobiriwira
• makamera amagawanika
• Chokoma chodulidwa zipatso zouma kapena mtedza zokongoletsa

Momwe Mungapangire Izo

1. Sungani poto wakuya pa chinyezi kutentha ndipo pamene kutentha, yikani ghee. Pamene ghee imasungunuka, onjezerani sooji ndikuyambitsa kusakaniza bwino.
2. Kuwotcha sooji (kuyambitsa mobwerezabwereza) mpaka iyo imayamba kuyatsa mtundu wa golide wowala kwambiri ndipo imapereka fungo lokoma. Fungo ili ndikwanira kuti pakamwa panu mumve madzi! Sooji yokazinga idzakhala ndi mchere wambiri wa mchenga wouma pamphepete mwa nyanja.
3. Onjezerani msuzi ndi zoumba ku sooji ndi kusakaniza bwino.

1. Pamene mukuwotchera sooji, mu mphika wosiyana pa kutentha kwapakati, mubweretse madzi, mkaka, shuga, ndi cardamom kwa chithupsa chotsitsa, kuyambitsa nthawi zambiri.
2. Gawo lotsatira ili limaphatikizapo kumang'amba ndi kupukuta kotero kuti konzekerani ndi kusamala! Pamene sooji yophika, onjezerani pang'ono mkaka wosakaniza madzi, ndikuyambitsa nthawi yonse kuti zisawonongeke kuti zisapangidwe. Nthawi zina zimathandiza kukhala ndi wophika yemwe adzatsanulira pamene mukuyambitsa. Ngati nyanga iliyonse imapanga, onetsetsani kuti muwachotsere kumbuyo kwa supuni yowonjezera kotero kuti mukhale osagwirizana.
3. Pikani chisakanizo mpaka mutakwera ndipo mutha kuchoka kumbali ya poto.
4. Chotsani kutentha ndi kulola chisakanizo kuti chizizira kuzifunda. Kutumikira mu mbale imodzi, yokongoletsedwa ndi coarsely akanadulidwa zipatso zouma kapena mtedza ngati mukufuna.