Ma Rosettes ndi aphungu apadera, amchere odyetsa omwe ndi achikhalidwe ku Scandinavia.
Chinsinsichi chingakhale chovuta, choncho ndizofunika kutsatira ndendende. Samalani kwambiri ndi chitsulo cha rosette. Zimatenthedwa kwambiri pamene bokosi likukuta mafuta.
Ma rosettes ayenera kusungidwa kutentha kutentha mu bokosi lothawira. Adzakhala okonzeka komanso achifundo kwa masiku anayi, koma nthawi zambiri satha nthawi yaitali.
Chimene Mufuna
- Mazira 2
- Supuni 1 shuga
- 1/4 supuni ya supuni mchere
- 1 chikho
- ufa
- 1 chikho chonse mkaka
- Supuni 1 ya vanila
- 1 chikho shuga
- Supuni 2 sinamoni
Momwe Mungapangire Izo
1. Mu mbale yayikulu, ikani mazira pang'ono. Onjezerani supuni 1 shuga ndi mchere.
2. Onjezerani ufa ndi mkaka mosiyana ndi mazira, kuphatikiza mpaka yosalala. Kenaka yesani mu vanila.
3. Kumenyana kuyenera kumakhala ngati kanyumba kakang'ono ngati batchi. Ngati sichoncho, onjezerani ufa wambiri, supuni pa nthawi. Ngati ali wandiweyani, onjezerani supuni ya mkaka panthawi imodzi. Kusinthasintha kwakumenyana ndikofunika kwambiri kuti chipatsocho chipindule.
4. Kutentha 3 "mafuta mu mafuta ozizira kwambiri mpaka 365 ° F (A deep-frying thermometer ndi othandiza kwambiri) Ikani chitsulo cha rosette m'mafuta otentha kwa masekondi 60. Palibe njira yotengera kutentha kwa chitsulo; ziyenera kukhala zotentha.
5. Lembani chitsulo chowotcha mu batter, onetsetsani kuti MUSIMVETSE MANKHALA kuthamanga pamwamba pa chitsulo. Ngati mutero, rosette sangathe kuchotsa. Izi zimatengera zina. Ndi bwino ngati mumapanga rosettes pang'ono mozama kuposa momwe muyenera kukhalira kuti muzimva bwino.
6. Imitsani chitsulo chophika m'matentha otentha komanso mwachangu masentimita 30 mpaka mutayika. Sungani ma rosettes pa chitsulo chowotcha pogwiritsa ntchito mpeni, ndikuyika pa thaulo lamapepala.
7. Pa lalikulu mbale, kuphatikiza 1 chikho shuga ndi sinamoni ndi kusakaniza bwino.
8. Dulani ma rosettes mu chisakanizo ichi pamene akadali ofunda. Mukhozanso kuwawaza ndi shuga wambiri . Musalowetse sitepe iyi - ma cookies si okoma kwambiri mpaka ataphimbidwa ndi mtundu wina wa shuga!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 43 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 12 mg |
| Sodium | 47 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |