Chinsinsi chodabwitsa kwambiri chokhalira bwino kwambiri, chokoma kwambiri si chophweka kupanga, koma mukhoza kuchita! Ingowerengani mwatsatanetsatane malangizowo musanayambe ndi kutsimikiza kuti mumamvetsa bwino malamulowo.
Mufunikiradi thermometer yawotchi kuti mupangire njirayi kuti muyese kuyesera . Ngati idzagwedezeka, chilembo chidzakhala chovuta, zomwe simukuzifuna! Koma ngati mulibe thermometer, mukhoza kuyesa phokoso loperekera pogwiritsa ntchito madzi ozizira. Gwiritsani madzi pang'ono ozizira mu kapu ya madzi ozizira kwambiri. Pamene fudge ikukonzekera kuchotsedwa kutentha, idzapanga mpira wofewa m'madzi omwe mungatenge ndi zala zanu, koma ndizotheka kwambiri. Izi nthawi zambiri zimatenga pafupifupi mphindi 20 kuchokera nthawi yomwe msakanizo umasambira.
Njira yachikale, yamakono yamapipi ndi imodzi imene aliyense ayenera kupanga kamodzi pa moyo wawo. Zimapangitsanso kukongola kwa brownies . Pamene fudge ikuyamba kuumitsa, mwamsanga muidonthe pa poto 8 kapena 9 "ya brownies ndikufalikira kuti muphimbe. Kenaka jambulani.
Chimene Mufuna
- 1/2 kapu koka ufa
- 4 makapu shuga
- 1-1 / 2 makapu mkaka
- Supuni ya tiyi 2 iwonetsa madzi a chimanga
- 1/4 kapu ya mafuta
- Supuni 2 za vanila
Momwe Mungapangire Izo
- Sakanizani kaka ndi shuga mu supu yaikulu ndikusakaniza whisk wiring. Onjezerani mkaka ndi madzi a chimanga ndi kusakaniza bwino.
- Bweretsani izi kusakaniza ndi kuzizira pazithunzithunzi zozizira, kuyambitsa nthawi zambiri. Pamene chisakanizocho chifika ku chithupsa, vindikani poto kwa mphindi ziwiri kotero makatani a shuga atsukidwe mbali ya poto ndi nthunzi.
- Kenaka pezani poto, pangani pulogalamu yotentha yotentha, yotsimikizirani kuti siigwira pansi kapena pambali pa poto, kuchepetsa kutentha mpaka kutsika ndi kuphika mokwanira ku 234 ° F (mpira wofewa pang'onopang'ono). Mukhozanso kugwiritsa ntchito chinyengo cha madzi ozizira panthawiyi.
- Kenaka chotsani poto kuchokera kutentha, ponyani batala mu chisakanizo, ndipo mulole sitoloyo ikhale yosasunthika mpaka fudge ikhale yofunda (110 ° F). Ichi ndi sitepe yofunika kwambiri - ngati mutasunthira kapena muthamanga poto pamene fudge ikuzizira mukhala ndi sugary fudge.
- Kenaka yonjezerani vanila ndi kumenyana ndi supuni yachitsulo mpaka fudge ikuyamba kutayika ndi kunyezimira. Izi zimatenga nthawi pang'ono, ndipo mwina mungafunike kuthandizira!
- Zonsezi nthawi yomweyo zidzabwera palimodzi ndikuwoneka ngati mantha. Maswiti sangasungunuke kumalo osakaniza mu poto pamene mutsekanso supuni koma muzisiya fodya. Wachiwiri izi zimachitika, mwamsanga supuni ndi kufalitsa fudge mu 9 "mafuta ophikira poto.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 433 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 16 mg |
| Sodium | 74 mg |
| Zakudya | 93 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |