Turkey ndi Broccoli Quiche

Nkhuku iyi ndi broccoli quiche zimapangidwa ndi ufa wophimba ndi tchizi. Chophimbacho chimaitana Gruyere kapena Swiss tchizi, koma cheddar, fontina, havarti, kapena mtundu wina wa tchizi zikanakhala bwino.

Konzani kansalu kameneka ka brunch, kapena konzekerani chakudya chamasana ndi supu kapena saladi.

Ndikupangira pang'ono kupangira chitumbuwa cha pie kwa quiche, koma mungagwiritse ntchito kutumphuka kosagwedezeka. Onaninso akatswiri othandizira kuphika malangizo pogwiritsa ntchito chingwe chosagwedezeka pamodzi ndi zosiyana siyana.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku 425 F.
  2. Lembani chikondwerero chosagwedezeka ndi pepala kapena zojambula zojambulazo ndi kuzidzaza ndi nyemba zouma kapena miyeso ya pie.
  3. Lembani kutsetsereka kotsekemera mu uvuni wokonzedweratu kwa mphindi 15, kapena mpaka m'mphepete mwawo. Chotsani chingwecho kuti chikhale chozizira ndi kuchotsa mosamala zolemera za pie ndi pepala kapena zojambulazo. Pezani kutentha kwa ng'anjo ku 375 F. Zindikirani: Onaninso zothandizira zazomwe zili pansipa kuti mupeze malangizo ophikira chophimba mu chitumbukiro cha pie.
  1. Pakali pano, mu lalikulu skillet pa sing'anga-otsika kutentha, kusungunula batala. Onjezerani supuni pang'ono za madzi pamodzi ndi broccoli ndi anyezi ndi kuphika, kuyambitsa, kufikira kukoma. Sanukirani bwino.
  2. Fukani broccoli ndi anyezi, turkey, ndi tchizi mu chipolopolo chophika pang'ono.
  3. Mu mbale yamkati, whisk mazira mpaka atakwapulidwa pang'ono. Whisk mu ufa wa hafu ndi theka, curry, ndi mchere.
  4. Thirani dzira losakaniza pamwamba pa Turkey ndi kusakaniza broccoli.
  5. Ikani quiche pa pepala lophika ndipo mosamala muzisunthira ku uvuni.
  6. Lembani mankhwalawa pa 375 F kwa mphindi pafupifupi 35, kapena mpaka mpeni utayikidwa pakati ukhale woyera.

Malangizo Othandiza

Mwinanso Mungakonde