Mmene Mungapangire Finocchiona: Tuscan Fennel Salami

Finocchiona, salami ya Tuscan yomwe imapangidwa ndi mbewu ya fennel, imati imachokera kwa mbala mumsasa pafupi ndi tawuni ya Prato, yemwe adba salami yatsopano ndikuibisa pamtunda wa fennel.

Atabwerera kudzapeza, adapeza kuti adatenga mafuta a malo ake obisala ndipo adakhala okoma kwambiri.

Kaya nkhaniyi ndi yosavomerezeka kapena ayi (mwina ndiyi), finocchiona ndithudi ndi yabwino kwambiri. Pali mitundu iwiri ya finocchiona: sbriciolona, ​​yomwe imakhala yatsopano, yofewa, ndipo imatha kufalitsidwa pamwamba pa mkate ndi mpeni wa batala, ndi wodwalayo, wokalamba wa finocchiona. Ichi ndi njira ya okalamba a finocchiona.

Chimene Mufuna

• 9 mapaundi / 4 makilogalamu nkhumba (wotsitsa, monga
• phasi, kutalika , ham trimmings, kapena nkhumba chopuma)
• 2.2 mapaundi / 1 kg mafuta a nkhumba
• 1 lalikulu clove adyo
• 4.5 ounces / 125 magalamu abwino m'nyanja yamchere (salami ayenera kukhala pafupifupi 2.5% mchere wolemera)
• 1 ounce / 25 magalamu a peppercorns wakuda (ogawanika ndi hafu ndi 0,5 ounces, nthaka)
• Supuni 2 zouma zouma
• Nkhumba za fennel (kapena supuni imodzi yowuma mbeu za fennel)
• 1 chikho
• Vinyo wa Chianti (wa zaka 4 mpaka 5)
• Msuzi wachisawawa , masentimita 3 mpaka 4/8 mpaka 10 cm

Momwe Mungapangire Izo

1. Dulani nyama yabwino kwambiri, yambani nyama yowonda kenako mafuta, ndipo muwaphatikize mu mbale (ngati mukuganiza kuti mukuyenera kugwiritsa ntchito chopukutira muli bwino kupanga chinthu china: popeza nkhumba ili ndi chigoba chachikulu. chopukutira, kupatulira mu mapiritsi ndi mitsempha; zomwe zimachititsa finocchiona sizingakhale zolimba).
2. Lembani adyo ikanike pamsana wabwino ndi matope ndi pestle ndi kuyanjana ndi mchere, tsabola, fennel, ndi vinyo.

1. Sakanizani zokololazo mu nyama ndikugwiritsirani ntchito kusakaniza bwino, mpaka mutenge mgwirizano wina (izi zimatenga mphindi 10 mpaka 15).
2. Kenaka, tengani kansalu yanu ndi kudzazaza, kudula nyama kuti musunge mapepala a mpweya kuti musapange.
3. Lembani kutsekera mkati ndikuponyera kuchokera panja kuti mukalandire chophimba chaulere chokwanira pamwamba kuti muthe kumangiriza mwamphamvu ndi chingwe cholimba. Pofuna kuti mpweya usagwidwe pakati, ponyani mofanana ndi chida chodziwika bwino chomwe chimadziwika kuti pettinella (chisa chaching'ono), ndipo mupitirize kukanikiza nyama kuti ikhale yaying'ono. Panthawi imeneyi, kumangirira kumangomangidwa mwamphamvu, pogwiritsa ntchito chingwe chomwe chimagwiritsidwa ntchito potseka mapeto, kumangiriza komanso kumapeto kwa salami.
4. Kuti muchiritse, ikani kuzizira (65 F / 18 C) malo opanda pake. Ndikofunika kwambiri kuti zisatenthe kutentha panthawiyi, ndipo zoyenera kuzikhala kuziyika phulusa losakanizika m'mbali ya m'chipinda chapansi pa chipinda chapansi panthaka, kutali ndi mapaipi amadzi otentha. Idzakhala okonzeka pafupifupi miyezi inayi.

Vinyo Wotani Amene Amatumikira ndi Finocchiona?

Fennel amatulutsa zabwino kwambiri pa vinyo, choncho vinyo wabwino uliwonse adzakhala wabwino ndi iwo. Izi ndizimene zimadziwika ndi amalonda a vinyo a ku Italy, omwe amati "mugule vinyo wanu ndi mkate, ndikugulitsa ndi fennel."