Mmene Mungapangire Pepperoni Wodzipangidwira: Chinsinsi

Gwiritsani ntchito Chinsinsi chosavuta kutsatira kuti mupange pepperoni kuyambira pachiyambi. Monga aliyense amene amakonda pizza pepperoni kapena kukoma kokoma kwa pepperoni mu saladi kapena masangweji, mukhoza kudziwa momwe masosejiwa amapangidwira.

Choyamba, nyemba za pepperoni zimapangidwa ndi nkhumba kapena ng'ombe. Kuwonjezera pamenepo, imafunika kupachikidwa kwa masabata osachepera asanu, kotero chakudya ichi si chinachake chimene mungathe kuchikwapula pamapeto pake. Izi zimafuna kuti mukonzekere patsogolo, koma zotsatira zake zatha! Simungokhala ndi pepperoni zokoma koma ngati wopanga mankhwala osungunula, mudzakhalanso ndi luso lophika lomwe ndi chinsinsi kwa anthu ambiri.

Chimene Mufuna

• 7 lbs. chisanadze kapena chisamaliro cha nkhumba, cubed, mafuta kuphatikizapo
• 3 lbs. wodwala wathanzi, chuki, kuzungulira kapena shank, cubed
• 5 tbsp. mchere
• 1 tbsp. shuga
• 2 tbsp. tsabola wamtali
• 3 tbsp. paprika wokoma
• 1 tbsp. mbewu yosweka
• 1 tsp. adyo, finely minced
• 1 chikho chowuma vinyo wofiira
• 1/2 tsp. ascorbic asidi
• 1 tsp. saltpeter

Momwe Mungapangire Izo

Kwa Sakani Kusakaniza

1. Gwirani nkhumba ndi ng'ombe kudzera mu disk yogawanika mosiyana.
2. Sakanizani nyama pamodzi ndi mchere, shuga, cayenne, tsabola, paprika , mbewu ya anise, adyo , vinyo wofiira, asidi ascorbic , ndi saltpeter.
3. Phulani chisakanizocho mu poto lalikulu, kuphimba mosasamala ndi pepala losungunuka, ndi kuchiza mufiriji kwa maola 24.
4. Konzani casings (onani malangizo pansipa). Sakani soseji mumapangidwe ndi kupotoza maulendo 10-inch. Pogwiritsa ntchito mapuloteni a thonje, tanizani zigawo ziwiri zosiyana pakati pa chiyanjano, chida chimodzi kumayambiriro ndi china kumapeto kwa kabokosi kakang'ono. Dulani pakati pa mfundo ziwiri. A

1. Pepperoni imapachikidwa ndi chingwe chomangirizidwa pakati pa gulu lirilonse. Ikani pepperoni kuti muumire masabata asanu ndi limodzi kapena asanu ndi atatu. Kamodzi zouma, pepperoni amatha, atakulungidwa, mufiriji kwa miyezi ingapo.

Kwa Kusaka

1. Sungani pafupi ndi masanjidwe anayi. (Zopindulitsa kwambiri kuposa zochepa kwambiri chifukwa zina zowonjezera zingathe kuikidwa mchere ndi kugwiritsidwa ntchito panthawi ina.)
2. Tsukani madzi mumadzi ozizira kuti muchotse mchere uliwonse.
3. Ikani izo mu mbale ya madzi ozizira ndipo mulole izo zilowerere kwa pafupi 30 minutes. Yembekezani kuti zolemba zilowerere.
4. Pambuyo mukakwera, tsambani madziwa mumadzi ozizira. Gwiritsani ntchito mapeto ake pamphepete mwa mphutsi. Gwiritsani ntchito kansalu pamphuno, kenako mutsegule madzi ozizira, pang'onopang'ono poyamba, ndiyeno molimbika kwambiri. Izi zidzatulutsa mchere uliwonse mu malo osungira madzi ndikuwonetsa nthawi iliyonse. Mukapeza mpumulo, ingolani pang'ono pang'onopang'ono.
5. Ikani kansalu mumphika wa madzi ndikuwonjezera vinyo wosasa woyera. Supuni ya viniga ndi chikho cha madzi ndikwanira. Vinyo wosasa amachepetsa kutsekemera ndipo amawonekera bwino, zomwe zimapangitsa soseji yako kuwoneka bwino.
6. Siyani kansalu mu madzi a viniga mpaka mutakonzekera kugwiritsa ntchito. Sungunulani bwino ndi kukhetsa musanayambe kujambula.

Taonani Zazithunzi za Pepperoni

Pepperoni amabwera mosiyanasiyana, omwe amapezeka pafupi ndi inchi mwake. Anthu ena amalonda amapereka "pizza pepperoni," yomwe imakhala pafupifupi awiri pafupipafupi pepperoni ndipo siuma. Zotsambazi zingakhale bwino kulimbana ndi kutentha kwakukulu kwa pizza yophika.

Ngati mukufuna kugwiritsa ntchito pepperoni monga pizza yopanga pizza, mungayesetse kuyesa nthawi yowuma zotsatila zabwino.

Kuteteza Trichinosis

Ngati mukugwiritsira ntchito soseji, muyenera kutengera njira zothandizira kupewa katemera wa trichinosis. Matenda angapo a matendawa amalembedwa ku United States pachaka. Zimayambitsidwa ndi njoka zam'mimba, Trichinella spiralis, kapena trichina. Nyongolotsi, yomwe imapezeka mu nkhumba ndi nyama zonyamula nyama, imatha kupititsidwa kwa anthu ngati nyama idyetsedwa yaiwisi kapena yopanda chitetezo. Trichinae amakula m'matumbo a munthu ndipo nthawi zambiri amaphedwa ndi chitetezo cha thupi. Komabe, ena amatha kupulumuka ngati mawonekedwe a mitsempha yosiyanasiyana kwa zaka zambiri.

Trichinosis sayenera kukhala vuto kwa wopanga nyumba ya soseji. Ngati nkhumba yatsopano isagwiritsidwe ntchito soseji, nyama imayenera kuphikidwa ndi kutentha kwa mkati mwa 137 F. Nkhumba kuti idye ngati yaiwisi, monga mu soseji zouma, zingatheke kukhala zotetezeka komanso zopanda trichinae pozizira kwambiri. 200 F kwa masiku asanu ndi limodzi kapena 12 pa madigiri -100 (kapena masiku 10 mpaka 20 pa madigiri 5 F kwa masiku 20 mpaka 30).

Kutentha kwapadera kotentha kumafunika pakukonza nkhumba kwa sose zouma. Ndipo kumbukirani kuti musayambe kulawa nkhumba yaiwisi kapena soseji yambewu ngati ili ndi nkhumba yaiwisi .

_{Gwero la Chinsinsi: Zosungirako Zakudya Zam'madzi Zopangidwa ndi Charles G. Reavis (Storey Books)
Yosindikizidwa ndi chilolezo.}