Awa ndiwo phwando lalikulu la nyama, yophika mu crockpot kapena pang'onopang'ono wophika. Mwamsanga? Anagula ng'ombe yamphongo kapena nkhuku zofiira mu crockpot ndi msuzi wosavuta ndi kuphika pamwamba kwa maola awiri, mpaka nyama za nyama zimatenthetsa ndipo msuzi amawoneka bwino. Pezani pansi kuti muwone maphikidwe ambiri a meatball.
Chimene Mufuna
- Kwa Meatballs:
- 2 lbs pansi ng'ombe (chuck, kapena 85%)
- 1/2 chikho mkate zinyenyeswazi
- 1 1/2 supuni ya supuni ya mchere wa Worcestershire
- 1/2 supuni ya supuni mchere
- 1/4 supuni ya supuni
- 1 anyezi anyezi (minced)
- 1/2 supuni ya supuni ya chili
- 1/4 supuni ya supuni ya adyo ufa
- Mazira 3
- Kwa Sauce:
- 2 makapu ketchup
- 1/4 chikho cha Worcestershire msuzi
- 1 jar orange marmalade (ola 10 mpaka 12)
- dash cayenne (mochepera kulawa)
- Supuni 1 ya chili
Momwe Mungapangire Izo
- Sakanizani msuzi wothandizira wophika pang'onopang'ono; kuphimba ndi kuphika pamwamba pokonzekera meatballs.
- Gwirizanitsani zowonjezera nyama ndi kusakanikirana mpaka bwino.
- Pangani nyama zamphongo 1-1 / 2-inch.
- Kutentha lalikulu skillet pa sing'anga-kutentha kwambiri. Onjezani nyama; bulauni kumbali zonse. Muyenera kuchita izi mumagulu.
- Ikani nyama zofiira mu 325 ° ndipo muziphika kwa mphindi 30 mpaka 40, kapena mupitirize kuphika kupyolera (ngati skillet si ovenproof, kupita ku mbale yophika). Ng'ombe ya ng'ombe iyenera kuphikidwa mpaka 160 °.
- Tumizani nyama zamtundu kuti muzitha kuchepetsa wophika ndi supuni yowonongeka. Phimbani ndi kuchepetsa kuti mukhale otsika kwa maola awiri kapena 4.
- Kutumikira otentha monga appetizer kapena mpunga pamwamba pa mbale yaikulu.
Maphikidwe Enanso
Turkey Mitambo
Zakudya Zakudya Zakudya za Cranberry
Zakudya Zabwino Ndiponso Zosadya
Nyama Zanyama Zanyama
Slow Cooker Appetizers
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 314 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 119 mg |
| Sodium | 568 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 24 g |