Ng'ombe Yamphongo Yokonzedwanso

Mungazidabwe kuona kuti ndi zophweka bwanji kupanga ng'ombe yopangidwa ndi njuchi. Zonse zomwe mumasowa ndi nthawi yambiri-pafupi sabata kuti muzitsuka ndi madzulo kuti muphike ndi pafupifupi ntchito iliyonse pakati. Brisket ndikwanira kwa chakudya chamadzulo cha banja kuphatikizapo zotsalira kuti muzitsuka masangweji tsiku lotsatira, kuphatikizapo ena kuti azidula ndikusandutsa a haye ya ng'ombe.

Njirayi imayitanitsa mchere wonyezimira, mchere wochiritsa ndi nitrite. Amapereka ng'ombe yam'chimake ndi mtundu wake. Mchere wa piritsi sikofunika kwambiri kuti ugwiritse ntchito, kotero ngati mutasankha kuchoka chifukwa cha nitrates, dziwani kuti ng'ombe yamaliza yam'mawa idzakhala yosangalatsa koma idzakhala imvi, osati yofiira kwambiri.

Chimene Mufuna

• Chomera chimodzi cha mapaundi asanu
• Mchere wokwana makilogalamu khumi ndi awiri (1 1/2)
• 1/2 chikho shuga kapena shuga wofiira
• 1 ounce (pafupifupi tiyipiketi 5) mchere wofiira (kuchiritsa mchere)
• 1 Chinsinsi
• pickling zonunkhira , ogawanika
• 16 makapu madzi, ogawanika
• 4 cloves adyo, ogawanika
• Kaloti 2
• 2 mapesi akuda
• Anyezi 1

Momwe Mungapangire Izo

1. Tsukani phokosolo ndi kulima ilo. Chotsani mafuta owonjezera a nyama, ngati mukufuna. Sungani pambali.
2. Mu mphika wapakati, bweretsani nyanja yamchere, shuga, mchere wofiira, theka la zonunkhira, ndi makapu 4 madzi kwa chithupsa. Pamene ikuwotcha, sungani minda 3 ya adyo ndikuonjezereni ku mphika.
3. Mukangotentha zithupsa, pewani kutentha kuti musamangidwe ndikusakaniza kusakaniza mpaka salt ndi shuga zithetsedwe. Sindikizani osakaniza mu mbale kapena mphika waukulu kuti mutenge mpweya (koma ochepa mokwanira kuti mugwirizane ndi friji) ndi kuwonjezera makapu 12 a madzi ozizira.

1. Lolani kusakaniza kwathunthu kuziziritsa ndiyeno kumiza brisket mu brine. Gwiritsani ntchito mbale kapena zitsulo zina kuti muchepetse brisket kotero zimakhala pansi pa brine. Phimbani chombocho ndi kukulunga pulasitiki, kuzizira, ndi kutulutsa mankhwala a brrisket mu brine kwa masiku osachepera asanu mpaka masiku khumi. (Mukhoza kuyang'ana ngati mukufuna, koma palibe chifukwa chilichonse chokhalira-ndichotseni kuti chikhale pansi ndikukhala ndi mitsuko pa njuchi. Iyi ndi gawo la "corning" la ng'ombe yamphongo.)
2. Pamene mwakonzeka kuphika, tukutsani brisket kunja kwa brine (mukhoza kutaya brine) ndikumatsuka bwino ndi madzi ozizira. Ikani brisket mu mphika ndikuphimba ndi madzi. Onjezerani zotsalira zosakaniza ndi kubweretsa kwa chithupsa.
3. Pamene madzi akufika ku chithupsa, yeretsani ndi kudula mapuloteni ndi mapesi a udzu wambiri ndipo muwaonjezere ku mphika. Peel ndi kotani anyezi ndikuchepetsani clove yotsala ya adyo ndikuonjezerani mphika.
4. Pambuyo pake zithupsa, zophimba pang'ono ndi kuchepetsa kutentha kuti zisunge. Ikani phokoso lokhazikika, mochepetsetsa kwambiri mpaka litakhala labwino kwambiri. Muyenera kuwombera phokoso mosavuta-pakati pa 3 ndi 4 maola.
5. Pamene brisket itheka, tumizani ku bolodi. Mutha kuziphimba kuti zikhale zotentha mukamaliza zina za chakudya. Mukakonzeka kudya, kanizani ng'ombe yamphongo yotsutsana ndi tirigu (njira yayifupi kudutsa brisket) ndikutentha kapena kutentha.

Malangizo ndi Malingaliro Otsatira Otsatira

Kugwiritsa ntchito ng'ombe yopangidwa ndi udzu m'nthakayi kumaphatikizapo kuyamwa kwina, ndipo nthawi zina kumveka bwino komanso kamvekedwe ka ng'ombe yamphongo yodyetsedwa bwino ndi mchere wokhala ndi mchere, zonunkhira, kubweretsa, komanso kuchepetsa nthawi yomwe imapanga ng'ombe zabwino.

Madzi omwe mumaphika brisket adzakhala okoma, ngakhale mchere wamchere. Mchere ndi wamchere kwambiri kuti ugwiritse ntchito monga msuzi wa supu, koma ndizovuta kwambiri pa mbatata yotentha. Ngati mukufuna kukonza njuchi za chimanga mopanda masangweji kapena maphikidwe ena, mulole kutentha kutentha mukatha kuphika ndiyeno musanadule.

Zakudya zina zamkati zomwe zimagwira ntchito ndi ng'ombe zam'chimanga ndi mafuta a kabichi , kabichi , ndi kabichi mbatata casserole .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	794
Mafuta Onse	37 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	17 g
Cholesterol	272 mg
Sodium	22,891 mg
Zakudya	23 g
Matenda a Zakudya	2 g
Mapuloteni	86 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)