Chateaubriand

Nkhaniyi imanena kuti mmbuyo mwa masiku a Napoleon, Chef Montmireil anapanga chakudya chapadera ndi wolemba boma, François-René de Chateaubriand. Anatenganso nyama yochuluka kuchokera ku fayilo ya mignon , kuikuta mu batala, kuisunga ndi tsabola wakuda ndi kuikuta. Izi zowonongeka, zomwe zikufanana ndi recipe, ndi steak wochuluka (pafupifupi 1 1/4 mpaka 1/2-inchi wandiweyani), yaikulu yokwanira kutumikira anthu osachepera awiri.

Chateaubriand ndi Art of the Reverse Sear

Mwachikhalidwe, Chateaubriand imatumikiridwa kawirikawiri, makamaka kwenikweni. Masiku ano sizolowereka kuti nyama izi zisawonongeke, choncho Chateaubriand ndi chakudya changwiro cha njira yophika yomwe imadziwika kuti reverse sear. Tsamba loyamba limayamba poyikira nyama pamtunda wochepa kutentha kutentha pakati ndikusakaniza nyama mkati. Kenaka amasunthira kutentha kwakukulu kuti afufuze kapena kutanthauzira molondola panja. Njirayi imalola nyama yowonda ndi yophika kuti iphike ku zopereka zomwe simukuzifuna popanda kuimitsa.

Kodi Mungakonde Bwanji Chateaubriand?

Yambani ndi lalikulu, 1 mpaka 2 pounds la nyama yamtundu wophika wophika wa 1 1/4-inch thickness. Gwiritsani mbali zonsezo mafuta ndi nyengo yochepa ndi mchere ndi tsabola.

Ngati kugwiritsa ntchito grill grill kumbali imodzi kumalo okwezeka kwambiri ndipo winayo kutentha kwambiri. Kwa grill yamala, nyali yowala yokwanira kuti iphimbe theka la grill, kusiya mbali ina yopanda kanthu.

Ikani zoweta za ng'ombe pazitali zotentha ndi kutseka chivindikiro.

Kwa kawirikawiri kawirikawiri tisiyeni tchuthi kuti tiphike kwa mphindi zisanu. Pakatikati ndi pamwamba, tisiyani kwa mphindi zisanu ndi ziwiri musanatsegule chivindikiro ndikusandutsa nyama, mutayike kumalo otsika otentha. Pambuyo pa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri (7) ndi nthawi yoti muziyike pamtunda ndi kutentha kwakukulu.

Panthawi imeneyi, nyamayi iyenera kuunikidwa kumbali zonse ziwiri ndi m'mphepete mwazitsulo zochepa kapena zosazinga. Siyani nyama pa grill pa kutentha kwapamwamba ndi chivindikirocho chitatsekedwa kwa mphindi ziwiri kapena zitatu malingana ndi kutentha kwanu, kenaka onani. Tsopano payenera kukhala mdima wamdima wakuda ndi mtundu wobiriwira ndi wofiira ku mbali yophika. Ngati simunayambe, mupitirize kuseketsa mpaka izi zikuwonekera. Mukakhala ndi maonekedwe amenewa, mutembenuzire nyamayo ndikupitiliza kumbali ina.

Mukamaliza kudya, mutengereni nyama kuti mugwiritse ntchito , muziphimba ndikupita kukapuma mphindi zisanu kapena zisanu.

Kutumikira Chateaubriand

Onani njira ya Chateaubriand yachikhalidwe . Kuti apange supuni, sungunulani supuni 2 ya mafuta ndi mafuta awiri a maolivi mumtambo wolemera komanso wotentha. Onjezerani chovala chimodzi chachikulu, chosakanizika bwino ndi 1/2 chikho cha vinyo woyera, 1/2 chikho cha demi-glace, ndi supuni imodzi yatsopano tarragon (supuni 2 zouma). Whisk pamodzi ndi kutenthedwa mpaka iyo ikuwombera mpaka kuwala .

Nyama ikakhala, idulani nyemba zochepa ndikupaka msuzi. Chakudya ichi ndichakudya chachitsamba ndi mbatata. Mbatata yaying'ono yophikidwa mu poto yaikulu, yokutidwa ndi mafuta. Osati njira ya dieter, koma imayenera kuti mukhale ndi zowonjezera zowonjezera.

Zoonadi, njuchi yamakono ndi imodzi mwa mitengo yodula kwambiri, koma ngati mukufuna kudya zomwe zimakondweretsa, izi ndi zabwino kwambiri. Kumbukirani kuti Chateaubriand ndi chokhalira osati nyama. Chinsinsichi chasinthidwa ndi ophika ambiri kuti azigwiritsa ntchito chirichonse kuchokera ku nsomba kuti azikaka.