Ili ndi msuzi wamkati wa brisket yomwe mungaike pa tebulo ndikulola anthu kugwiritsira ntchito. Mwachizoloŵezi, nkhanu sizingakonzedwe ndi msuzi omwe ali pamwamba. Ndimadya omwe amayamba kusankha ngati akufuna kugwiritsa ntchito kapena ayi.
Chimene Mufuna
- 2 zitini zosakaniza phwetekere
- 3/4 chikho / 180 mL madzi
- 1/4 chikho / 60 mL shuga wofiirira
- Supuni 1 supuni / 5mL sinamoni
- Supuni 1/15 mL woyera vinyo wosasa
- 1/2 supuni ya tiyi / 2.5 mL mchere
- 1/4 supuni ya tiyi / 1.75 mL tsabola wakuda
Momwe Mungapangire Izo
1. Ikani zokhazokha mu kapupala. Sungani kwa mphindi 10 pa kutentha kwapakati. Muziganiza nthawi zambiri.
2. Chotsani kutentha ndikusiya ozizira kwa mphindi zisanu kapena zisanu. Kutumikira kumbali ndi barbecue ng'ombe brisket . Sungani mu chidebe chotsitsimula mufiriji kwa sabata imodzi mutangoyamba kukonzekera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 27 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 84 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |