Dothi lopaka mafutawa ndi la vinyo wofiira limapangidwira bwino kwambiri koma limalimbikitsidwa ndi mafayiti ndi nthiti za diso. Kotero, nthawi yotsatira mukafuna chidziwitso chabwino chodyera kunyumba, pangani chombo chokongola ichi.
Chimene Mufuna
- 1/2 chikho (120 mL) batala wosatulutsidwa, wofewa
- Chikho chimodzi (240 mL) vinyo wofiira wouma
- 2
- shallots , peeled ndi akanadulidwa finely
- Supuni 1 (15 mL) mpiru wa dijon
- 1/2 supuni ya tiyi (2.5 mL) mchere
- 1/2 supuni ya tiyi (2.5 mL) tsabola wakuda
- Supuni 1 mpaka 2 (15 mpaka 30 ml) mafuta a maolivi
Momwe Mungapangire Izo
1. Saute odulidwa shallots mu mafuta kwa mphindi zitatu kapena zisanu. Onjezerani vinyo ndi zotsalira zotsalira ndi kuphika kwa mphindi 7 mpaka 10 zina.
2. Pamene shallots ndi vinyo ziphatikizidwa bwino (ziyenera kukhala zakuda), chotsani poto kuchokera kutentha ndikulolani kusakaniza kuti kuziziritsa kwathunthu.
3. Mu kapu yaing'ono, phatikizani kukonzedwa batala ndi shallot osakaniza. Chophimba chivundikiro ndi pulasitiki ndi kuyika mufiriji mpaka mphika wolimba akulimba.