Msuziwu wa Flemish wamtundu wochokera ku Ghent straddles omwe ndi gawo lachinyengo pakati pa supu ndi mphodza. Mabaibulo ena amakono amagwiritsira ntchito nkhuku ndi nsomba, koma njira iyi ya Waterzooi ikutsatira njira yodzikongoletsera ya nsomba zonse. Tumikirani mwatsopano, mkate wodutsitsa kuti muthamangitse msuzi kwambiri.
Chinsinsicho chimachokera ku Dutch cookbook yotchedwa Werken yomwe inakumana ndi Vis (kapena 'Kugwira Ntchito ndi Nsomba'), ndipo yasinthidwa ndikusinthidwa pa tsamba ili ndipo yasindikizidwa pano ndi chilolezo cha wofalitsa.
- MUDZAKHALA:
- Chophikira chosakaniza
- Poto yozizira
- Chotupa
- Mphika wamoto kapena uvuni waukulu wa Dutch
Chimene Mufuna
- 10.5 oz./300 g. mbatata (peeled)
- 2 tbsp./30 g. batala
- 1 phesi udzu winawake (finely sliced)
- Karoti 1 (finely sliced)
- Anyezi 1 (finely sliced)
- 1 leek (finely sliced)
- 7/8 chikho / 7 fl. oz./200 ml
- nsomba
- 5 oz./150 g. chipinda chopanda kanthu (chopanda khungu, kudula zidutswa)
- 5 oz./150 g. fillet haddock (opanda nsalu, kudula zidutswa)
- 3.5 oz./100 g. mussels (kutsukidwa; onani Zokuthandizani)
- 1 dzira yolk
- 2/5 chikho / 3.5 fl. oz./100 ml. kirimu
- 3.5 oz./100 g. Nsomba (zowonongeka ku Hollandse garnalen [shrimp zakuda] kapena 10.5 oz //300 g.
- 1 tbsp. chives (finely akanadulidwa)
- Mchere ndi tsabola wophika mwatsopano kuti alawe
Momwe Mungapangire Izo
Wiritsani mbatata mu madzi amchere mpaka kuphika.
Kutenthetsa batala mu poto yamoto. Onjezerani udzu winawake, karoti ndi anyezi ndi kuphika ndiwo zamasamba kwa mphindi 3-5, kapena mpaka atakhala ofewa ndi kunyezimira. Tsopano onjezerani maekisi ndikuphika kwa mphindi ziwiri. Onjezerani katundu ku masamba osakaniza ndipo mulole kuti apereke kwa mphindi zitatu.
Pewani nsombazo msuzi msuzi kwa mphindi 3-5. Onjezerani mussels pambuyo pa mphindi imodzi.
Chotsani nsomba pamoto pokhapokha mutsegula ndi kuikapo. Sungani katundu mu chotupa. Ikani masamba pambali kuti mugwiritse ntchito kenako.
Whisk dzira yolk ndi kirimu mu mbale. Ikani chiguduli pamtentha, ndipo ikadzafika pamalo otentha, onjezani zonona ndi dzira kusakaniza katundu ndi kupanga msuzi. Tsopano sakanizani bwino ndi whisk ndipo onetsetsani kuti msuzi safika ku chithupsa kachiwiri. Onjezerani nsomba zowonongeka ndi theka la chives ndikugwedeza.
Ikani nsombazo mu mbale yotumikira pamodzi ndi ndiwo zamasamba ndi mbatata. Thirani msuzi pa izo. Kokongoletsa ndi otsala otsala.
Langizo:
- Mitengo yambiri yomwe idagulitsidwa ku Netherlands masiku ano yatsuka kale. Ngati mchere wanu sunatsukidwe, ingogwiritsani ntchito mpeni kapena waya kuti muwononge zipilala zilizonse. Debeard mussels podula nsalu iliyonse. Ikani mchere mu colander ndipo muzimutsuka pansi pa madzi ozizira. Taya chilichonse chimene chimaphwanya zipolopolo. Dinani mitsempha yotseguka pamtunda ndipo ngati samatseka mkati mwa mphindi zingapo, ponyeni kunja.
Za bukhuli:
Werken anakumana ndi Vis yowonjezeretsa nsomba ya Dutch yotchedwa Bart van Olphen amapereka chitsogozo posankha, kuyeretsa, kukonzekera ndikuphika mitundu yambiri ya chakudya chamadzimadzi (European) ndi maphikidwe ochokera ku Netherlands, Belgium, ndi kupitirira.
- Mutu: Werken anakumana ndi Vis
- Ndi: Bart van Olphen
- Zithunzi: Daniel Patriasz
- Zithunzi ndi Zithunzi: Tijs Koelemeijer
- Chilankhulo: Dutch okha
- Wolemba: Carrera
- Tsamba la Ofalitsa
- Mtengo: € 34,90
- ISBN: 9789048816217