Bwerezani pambuyo panga: osati maphikidwe onse a dzungu ayenera kukhala okoma. Zoona, palibe chomwe chimati chigwera ngati chitumbuwa kapena mkate wofulumira, koma dzungu limasewera bwino ndi mchere ndi shuga-ndipo amatha kupatsa mankhwala ofewa bwino, osowa-onse powonjezera kuwonjezera zakudya zowonjezera.
Nkhungu ya America ya dzungu yakhala ikukula zaka khumi zapitazi. Ndipo chikondi chathu cha nyama yankhumba chinakula limodzi ndi icho. Onjezerani izi zowonjezera ma stellar ku pasitala, chakudya chokhazikika cha nthawi ya chakudya chamadzulo, ndipo mudzakhala ndi kugwa kwatsopano kopanda nthawi. Tangotsimikizirani kuti mwasungunuka!
Chifukwa cha njira iyi, sindingaganize njira yabwino yochitira zikondwerero za Oktoba-zomwe zimakhala ngati Pasitala ya Padziko lonse ndi Mwezi Wadziko Lonse. Bacon, mwachiwonekere, alibe chakudya chake chokhazikika kwa mwezi umodzi, chomwe chimatanthauza kuti chikondwererochi mwezi uliwonse chaka.
Musati muyesedwe kuchotsa mafuta onse a bacon kuchokera ku poto-iyo imaphatikizapo mavitoni awa tani imodzi! Ndipotu, musataye dontho kuti muthe kupanga maphikidwe ena a yummy.
Mukuyang'ana kupanga chodyera chodyera ichi? Ndi zophweka. Chotsani nyama yankhumba kuchokera ku recipe ndikugwiritsa ntchito batala kapena margarine kuti musungunule anyezi.
Onetsetsani kuti mukugwiritsira ntchito purue yamagazi ndipo osati kudzaza nkhuku. Awiriwo amawoneka ofanana, koma mutha kukonda zinthu ziwiri ngati mutasintha.
Chimene Mufuna
- 24 zipolopolo zowonongeka
- 1 lb. nyama yankhumba (yotchulidwa)
- 1 chikho anyezi (finely diced)
- 1/4 kapu ufa
- 1 chikho nkhuku katundu
- Makapu 3 1/2 mkaka
- 1 (15 oz.) Akhoza kumwa mande puree
- 1/2 tsp. rosemary (wodulidwa)
- 1 tsp. thyme watsopano (odulidwa)
- 1/2 chikho Parmesan tchizi (grated)
- 1 tsp. mchere
- 1/4 tsp. tsabola wakuda
- Makapu 2 a Fontina tchizi (grated)
Momwe Mungapangire Izo
- Kutentha kotentha ku 350 ° F.
- Ikani zipolopolo mu 13 '' x 9 '' mbale yophika yomwe yapangidwa ndi kupopera.
- Sungani nyama yankhumba mu supu yapakatikati mpaka kukula, pafupifupi maminiti 10-12. Chotsani nyama yankhumba ku pepala lopangira mapepala kuti imwe.
- Chotsani zina za nyama yankhumba ku poto, kusiya 1/4 chikho. Onjezerani anyezi ndi kusunga mpaka kutuluka, pafupi ndi mphindi 6-8. Bweretsani bacon ku poto. Ikani ufa ndi kuwonjezera nkhuku ndi mkaka.
- Bweretsani chisakanizo kuti chiyimire ndipo chilolereni, kuyambitsa zonse. Onjezerani mu purue yamagazi, rosemary, thyme, Parmesan, mchere, ndi tsabola. Bweretsani kusakaniza kumbuyo kuti mumve.
- Thirani msuzi mofanana pa zipolopolo ndi pamwamba ndi grated Fontina tchizi. Ikani phula pakati pa ng'anjo yamoto yoyamba ndi kuphika kwa maminiti 35-40, kapena mpaka mutawoneka bwino.