Msuzi wolemerawu, wonyezimira umasonkhanitsa kuphatikiza kwachidule kwa brie ndi maapulo atsopano. Tchizi zimapanga chisangalalo chosakaniza ndi chakuthwa cha msuzi pobweretsa zabwino kwambiri zokongola. Maapulo ndi zonunkhira zimabweretsa chisangalalo chakuya. Izi zidzakhala zokondweretsa aliyense. Chokondweretsa choyamba ku chakudya chirichonse, kuwonjezera kwa mkate kumapangitsa msuzi umenewu kukhala chakudya.
Chimene Mufuna
- 8 Ounces
- brie tchizi (rind kudula, kusema cubes)
- 2 maapulo akuluakulu (odzozedwa, odulidwa, ndi odulidwa mu cubes 1 inch)
- 1 okoma chikasu anyezi (wothira ndi odulidwa)
- Sitimu imodzi ya udzu winawake wambiri (pafupifupi odulidwa)
- Makapu 2/2 a nkhuku (kapena madzi)
- Supuni 3 ya mafuta (unsalted)
- Supuni 2 ufa
- 1/4 chikho
- mankhwala olemera
- 1/2 supuni ya supuni tsabola woyera
- Supuni 1 pansi
- chitowe
- Supuni 1 pansi
- ginger
- Mchere, kuti ulawe
- Zokongoletsera: Kamulu kakang'ono ka chives (kagawo 1/4-inch)
- Kukongoletsa: 1/2 supuni ya supuni yotchedwa nutmeg yatsopano
Momwe Mungapangire Izo
- Sungunulani batala mu mphika waukulu pamwamba pa kutentha kwapakati.
- Onjezani anyezi, maapulo, ndi udzu winawake. Saute mpaka zofewa (pafupi maminiti 8 mpaka 10).
- Onjezerani ufa kuti mupange roux (ichi ndi chimene chingadzetse msuzi) ndipo mupitirize kuphika kwa mphindi ziwiri.
- Thirani mu nkhuku kapena madzi pomwe mukupitiriza kusakaniza kusakaniza.
- Onjezerani tsabola woyera, chitowe, ndi ginger. Bweretsani ku chithupsa.
- Pezani kutentha kuti muyimire ndipo mupitirize kuphika kwa mphindi 15.
- Chotsani chisakanizo cha kutentha ndi puree mu blender kapena purosesa wa chakudya.
- Bweretsani zosakaniza zowonongeka ku mphika ndikubwezeretseni ku kutentha kwapakati.
- Onjezerani mazira a tchizi. Pambuyo pa tchizi mutasungunuka, sungani pamodzi.
- Onetsani mchere ku kukoma kwanu.
- Musanatumikire whisk mu heavy cream ndikuwaza pa chives ndi nutmeg.
- Kutumikira ndi mkate wabwino.