Zakudya zokoma za chimangazi ndi zokoma ndi madzi, kapena zimangokhala fumbi ndi shuga wofiira.
Chimene Mufuna
- 2 makapu ufa
- Supuni 1 yophika
- 1/2 supuni ya supuni mchere
- 1/4 chikho granulated shuga
- 2
- mazira, omenyedwa
- 1 chikho mkaka
- 1/4 chikho chinasungunuka batala
- 1 imatha chimanga chambewu (chotsanulira (kapena pafupifupi 1 1/2 makapu osungunuka, otsitsidwa kapena atsopano))
- 1/4 chikho cha shuga (kapena madzi)
Momwe Mungapangire Izo
1. Fufuzani ufa, ufa wophika, mchere, ndi shuga. Gwiritsani mazira, mkaka, ndi batala. Pindani mu zowonjezera zouma [onjezani ufa wochulukirapo - zokwanira kuti mumangirire kumenyera]; onjezani chimanga chotsiriza.
2. Kutentha pafupifupi masentimita awiri a mafuta a masamba mpaka 365 °.
3. Ikani fritter kumenyana ndi supuni mu mafuta otentha a masamba komanso mwachangu kwa mphindi zisanu kapena mpaka mpaka golide wagolide. Gwiritsani ntchito magulu a 4 mpaka 6, malinga ndi kukula kwa poto kapena fryer.
4. Muzisunga fritters kutentha kapena kutentha (pafupifupi 170 ° F kufika 200 ° F) mukamawotchera kwambiri.
5. Fukani ndi shuga wambiri kapena perekani ndi madzi. Kutumikira kutentha.
Onaninso