Mascarpone (yotchulidwa mahs-car-POH-nay) ndi "tchizi" ya ku Italian, yofiira, yokongola, komanso yosavuta. Nchifukwa chiyani mawu omwe ali pamunsi pa tchizi? Mwachidziwitso, mascarpone si cheese. Tiyeni tingonena kuti ndi gawo la banja la tchizi.
Mascarpone imapangidwa kuchokera ku kirimu yomwe imapsa mtima komanso imasakanizidwa ndi asidi amtunduwu, omwe amadzikongoletsa ndi kukulitsa kirimu. Kuthamanga kwa kirimu kumatsanuliridwa mu cheesecloth ndipo pambuyo pa maola 24 kapena apo pamene ambiri a whey achotsedwa, inu mumasiyidwa ndi zokoma pang'ono zokoma ndi pang'ono tacy mascarpone.
Mascarpone imagulitsidwa mu gawo la mkaka m'masitolo ambiri, kapena mukhoza kupanga mascarpone yanu kunyumba.
Kuti mukhale chakudya chosavuta, chokoma, sakanizani mascarpone ndi uchi, sinamoni ndi zitsamba zokhala ndi mandimu. Uchi ndi mascpone dip zimatha kutumikiridwa m'njira zosiyanasiyana (kupatulapo kudya ndi supuni)
- Dulani lalikulu strawberries mu theka ndikuyala uchicar mascarpone mkati theka lililonse
- Phulitsani mascarpone pa cookies kapena graham crackers
- Apachikizeni pa makapu kuti muzisungunuka (chitani nthawi yomweyo kapena muzisunga firiji, mwinamwake chisanu chidzafewetsa ndi kusungunuka)
- Sungani mascarpone kufalikira ndi kirimu chonse, mutembenuke kukhala msuzi. Thirani msuzi mascarpone pa saladi kapena zipatso zazikulu za zipatso monga apricots, yamapichesi ndi nkhuyu.
- Kufalitsa mascarpone uchi pa chotupitsa cha ku French, zikondamoyo ndi mafuta m'malo mwa batala
Chimene Mufuna
- Masentimita 8 mascarpone
- Supuni 2 uchi (kapena kulawa)
- Sinamoni (pafupifupi 1/8 mpaka 1/4 supuni ya tiyi)
- Supuni 1
- mandimu ya mandimu
Momwe Mungapangire Izo
Mu mbale sungani pamodzi mascarpone, uchi, sinamoni ndi mandimu zedi mpaka zosalala. Kuti ndege, kukwapula kufalikire, gwiritsani ntchito kumiza blender.
Kuviika kungatumikidwe chilled (firmer texture) kapena firiji (mawonekedwe a creamier).
Dziwani Chinsinsi: Ngati uchi ndi wandiweyani, zingakhale zovuta kuziwombera mu mascarpone. Ngati kuli kotheka, muwotche pang'ono uchi mu microwave kapena pa mphika mpaka muthamanga.
Uchi uwu ndi dipatimenti ya mascarpone idzasungira masiku ochepa mufiriji.
Kawirikawiri, mascarpone ndi mankhwala atsopano omwe amayamba mofulumira kwambiri, choncho gwiritsani ntchito chidebe chilichonse cha mascarpone masiku angapo.
N'chiyani Chimachititsa Mascarpone Kusiyana?
Mascarpone ndi ofanana ndi zina zakumwa za mkaka monga creme fraiche ndi kirimu wowawasa. Kotero kusiyana kwake ndi kotani?
Mascarpone imapangidwa kuchokera ku kirimu ndi tartaric asidi. Ndizolemera kwambiri, zokoma pang'ono komanso nthawi zina zokoma.
Creme fraiche ndi mankhwala a ku France ofanana ndi mascarpone, koma nthawi zambiri amakhala ndi tangier kukoma. Chomera cha Creme chinkapangidwa mwachizoloŵezi chokhala ndi kirimu chosasunthika kukhala pansi ndikuchotsa ku chikhalidwe cha mabakiteriya. Chomera cha Creme tsopano chimapangidwa ndi kuwonjezera chikhalidwe cha mabakiteriya kuti azipaka zonona.
Kirimu wamchere ali ndi mafuta ochepa kwambiri kuposa mascarpone ndi creme fraiche. Zapangidwa ndi kuwonjezera chikhalidwe cha lactic asidi kuti muyambe mkaka. Kirimu chosawawa sichimapindula ndipo chimakhala ndi tangier kwambiri kuposa zonse zotchedwa creme fraiche ndi mascarpone. Kawirikawiri, zimaphatikizapo zowonjezera zowonjezera kirimu wowawasa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 82 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 28 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |