Pezani mascarpone yachitsulo komanso yowonongeka kunyumba kwanu ku Italy. Konzani patsogolo pamene chipangizochi chidzafuna firiji osachepera maola 12 musanagwiritse ntchito. Gwiritsani ntchito sabata imodzi.
Chimene Mufuna
- Gawo limodzi
- mankhwala olemera
- 1/4 supuni ya tiyi ya tartaric acid
Momwe Mungapangire Izo
Onani zolemba pansipa za zosakaniza.
- Thirani kirimu mu kapu ya Pyrex ndipo mugwirizane ndi mphika wina, mukupanga bagnomaria ( kawiri wophikira). Bweretsani kirimu kutentha kwa madigiri 180 F. ndikuchotsani kutentha. Onetsetsani ndi supuni yamatabwa kwa masekondi 30 ndikuchotsani Pyrex kuchokera ku bagnomaria ndikupitilirapo kwa mphindi ziwiri. Onjezani asidi otchedwa tartaric.
- Lembani dengu ndi HEAVY cheesecloth ndi kutsanulira mu kirimu. Lolani mascarpone amaima maola 12 pamalo ozizira kapena m'munsi mwa firiji yanu. Dulani zidutswa zinayi-inchi zolemera cheesecloth. Tsegulani imodzi pagome.
- Ndi supuni yayikulu, tengerani 1/4 ya mascarpone pakati pa malo ozungulira. Pindani mbali imodzi pamwamba ndiyeno pindani pambali inayo, kenako pindani pamapeto onse awiri. Ikani phukusi la mascarpone, lolumikizidwa mbali, pa mbale yopereka. Konzani masitepe atatu otsala mofanana. Refrigerate kwa maola 12 osanagwiritse ntchito. Gwiritsani ntchito sabata limodzi.
Mfundo:
The cream cream ayenera kukhala pasteurized, koma osati "ultra-pasteurized." Ultra-pasteurized ili "off" kulawa kwa izo ndipo ikhoza kuwononga mbale zambiri. Ma pasteurized angapezeke m'masitolo ogulitsa zakudya, pamodzi ndi asidi amtengo wapatali.
Gwero la Chinsinsi: Giuliano Bugialli Wophunzira Wachi Italiya Kuphika ndi Giuliano Bugialli (Moto)
Yosindikizidwa ndi chilolezo.