Iyi turkey brine ndi yosavuta komanso yothandiza. Kuwala kwa tarragon kumaphatikizapo kuwonjezera kowonjezereka ku Turkey ndipo brine imapanga mbalame yokongola kwambiri. Yesani msuziwu pa tchuthi za tchuthi. Zambirizi zimagwira bwino kwambiri mbalame 14 mpaka mapaundi .
Chimene Mufuna
- 1 galoni / 3.8 L madzi
- 1 chikho / 240 mL mchere (1 1/2 makapu / 360 mL Kosher kapena mchere wonyezimira)
- 1 chikho / 240 mL shuga woyera
- 10-12
- masamba atsopano a tarragon kapena 1/4 chikho / 60 mL zouma tarragon
- Supuni 1 supuni / 5mL peppercorns yonse yakuda
- 2 Bay Bay onse
Momwe Mungapangire Izo
- Madzi omwe mumagwiritsa ntchito sayenera kukhala chlorinated. Ngati mulibe mwayi wopeza madzi abwino a masika. Wiritsani, choyamba, madziwo azizizira kwathunthu ndikuwonjezera zowonjezera zonse.
- Sakanizani bwinobwino brine. Malo Turkey mu lalikulu osakhala zitsulo ndi kuphimba kwathunthu ndi brine.
- Mulole mufiriji kwa ola limodzi pa paundi. Chotsani Turkey kuchokera ku brine, nutsuka bwino ndikumauma. Chovala ndi mafuta. Ikani kusuta. Kuphika monga mwadongosolo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 70 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9,433 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |