Mtengo wabwino, watsopano wa peppermint umapanga ndi chokoleti chamdima chokongola muziwotcha, zowawa za Mtedza Chokoleti Brownies. Chifukwa chakuti amapangidwa ndi ufa wa cocoa ndi chokoleti yosungunuka, ndipo ali ndi chokoleti chamdima chowoneka bwino, amakhala ndi chokoleti kwambiri - kotero, simungaganize kuti apangidwa ndi mafuta a maolivi m'malo mwa mafuta. Ndipo inde, maolivi owonjezera a maolivi amagwira bwino kwambiri!
Zokuthandizani: Zingakhale zophweka kupeza zotsekemera zamtengo wapatali zomwe zimasokonekera , kotero ngati mukufuna kusunga mkaka wa mchere wa brownies, njira imodzi ndiyo kudula chophika cha chokoleti chamdima. Kapena, fufuzani chips kuchokera ku California Gourmet kapena Enjoy Life, makampani awiri omwe ali osowa-komanso opanda gluten.
Chitsamba cha Peppermint chikhoza kukhala chokongola kwambiri, choncho kanikizani ku tiyi ya tiyi ya tiyi ya tiyi ya tiyi ngati mumakonda kusungunula timbewu tomwe timakhala tomwe timapatsa. Ngati ndinu wotupa wamkulu wa timbewu tating'onoting'ono, 1/2 supuni ya supuni yotulutsira idzaperekanso zowonjezera zowonjezera.
Chimene Mufuna
- 1/4 chikho (45 g) chokoleti yakuda chodutswa kapena chokoleti chokoma, komanso 1/4 chikho (45 g) chokoleti chokoma
- Kapu 3/4 (145 g) shuga
- 1/3 chikho (80 ml) mafuta (owonjezera namwali ndi abwino)
- Mazira aakulu 2
- Supuni 2 tizilombo toyambitsa vanila
- 1/4 mpaka 1/2 supuni ya tiyi ya tchire
- Kapu 3/4 (75 g) ufa wokonzekera zonse
- 1/4 chikho (30 g) ufa wosasakaniza wa kakao
- 1/4 supuni ya tiyi ya mchere
- Shuga la Confectioners chifukwa cha kufumbi (mwachangu)
Momwe Mungapangire Izo
1) Yambitsani uvuni ku 350 ° F (180 ° C). Dulani mafuta okwanira 8 X 8 masentimita. Sakanizani 1/4 chikho (45 g) chokoleti cha mdima kapena chowopsya mu microwave kapena pamwamba pa malaya awiri. Ikani pambali kuti muzizizira.
2) Mu mbale yaikulu, whisk pamodzi shuga, mafuta a maolivi, mazira, vanila, ndi katemera wa peppermint.
3) Mu mbale ina, ikani ufa pamodzi, ufa wa kaka, ndi mchere. Onjezerani zowonjezera zowonjezera ku zowonongeka zowonongeka ndi kusonkhezera mpaka bwino.
4) Powonjezerani chokoleti chosungunuka, oyambitsa zonse, kufikira zonsezi zikuphatikizidwa. Pindani muzakiti zotsalira za 1/4 (45 g) za chokoleti.
5) Thirani mitsuko mu chophika chophika, ndipo perekani pamwamba ndi spatula. Kuphika mu uvuni wokonzedweratu kwa mphindi 25 mpaka 30, kapena pamwamba ndi glossy ndi tester yomwe imayikidwa pakati pa brownies imatuluka bwino. Sungani brownies mu poto yawo pa waya. Phulusa ndi shuga la omanga ngati akufuna. Dulani m'mabwalo kuti mutumikire. Sangalalani!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 179 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 57 mg |
| Sodium | 129 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |