Creme Brûlée ndi wokonda kukhitchini ya ku France, monga kirimu wosakanizika ndi kutentha shuga (ngati atachita bwino ayenera kukhala ngati pepala loyera la galasi) tsopano akudzitamandira dziko lonse lapansi. Apa zonona zimakumana ndi zonunkhira zabwino kwambiri, Classic French Lavender.
Chotsitsimutsa choyera komanso chombo cha vanila chimapatsa lavender creme brulee kalata yake kukoma kwake. Mafuta a maluwa ndi amene amapereka mchere wapaderawa monga Provence. Yesani ndi gulu la lavender kuchokera kumunda wanu, kapena msika wanu wakulima. Onetsetsani kuti mugule lavender yokha yomwe mukufuna kuti muzigwiritsa ntchito.
Chimene Mufuna
- 1 1/2 makapu olemera kwambiri
- 1/2 chikho theka ndi theka (zonona)
- Supuni imodzi yophika lavender
- 8 mazira a dzira
- 1/3 chikho komanso 1/4 chikho granulated shuga, ogawanika
- 1/2 supuni ya supuni ya vanila
Momwe Mungapangire Izo
- Sakanizani uvuni ku 300 F. Konzani makapu 6 kuti mukhale ndi poto lalikulu ndi mbali zosachepera 1 1/2 mainchesi.
- Mu sing'anga yapamwamba yapamwamba yomwe imayikidwa pa sing'anga kutentha, kubweretsa heavy cream, theka ndi theka, ndi zouma lavender kuti zithupsa, ndikuzichotsa kutentha. Lolani kuti liziziziritsa kutentha kwapakati pa kompyuta kwa mphindi 45. Thirani zonunkhira za lavender kupyolera mu sing'anga yabwino mu mbale yoyera ndikuyiyika pambali kwa mphindi. Sungunulani sieve kuti mugwiritse ntchito kenako ndikuchotse lavender.
- Whisk mazira a dzira mu mbale yayikulu mpaka atembenuke mdima wonyezimira. Sungani pang'ono 1/3 chikho shuga, kirimu la lavender, ndi mazira a vanila mu mazira omenyedwa. Ikani kusakaniza kwa masekondi 90.
- Thirani mazira ndi kirimu kupyolera mu sing'anga ya sing'anga yayikulu (4 chikho) chikho choyezera madzi. Gawani chisakanizo pakati pa 6 makapu omwera ndi kudzaza poto yaikulu ndi madzi otentha theka lakumapeto kwa mapepala.
- Lembani custard mu madzi osamba otentha kwa mphindi 55 mpaka 1 ora, mpaka pomwe custard yakhazikitsidwa, komabe imasunthira pang'ono pakatikati. Sungani digard mumsamba wa madzi kwa mphindi 20, kenako mufirire firiji mpaka atayaka. Sungani digard mumsamba wa madzi kwa mphindi 20, kenako mufirire firiji mpaka atayaka.
- Sakanizani 1/4 chikho chotsalira cha shuga pamwamba pa nsonga za custards ndipo chitani shuga ndi tchizi tochepa. Kutumikira mwamsanga.
Lavender iyi ya Provencal imaphatikizapo crème brulee mapangidwe amapanga 6 servings.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 425 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 21 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 367 mg |
| Sodium | 136 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 12 g |