Chosavuta ichi Buche de Noel Khirisimasi ya keke ikhoza kuwoneka kovuta kupanga, koma osati choncho. Kekeyi ndi keke yowonongeka, yotchedwa "airy vanilla-lalanje" ya Genoise keke ndipo inadzaza ndi kudzala ndi chosekemera cha chokoleti chachikale chachi French kuti apange chikondwerero cha Khirisimasi. Tsatirani malangizo ndipo mudzasangalatsidwa.
Chimene Mufuna
- Kwa Batter ya Genoise :
- 4 mazira (kutentha kwapakati)
- 2/3 chikho shuga
- Supuni ya supuni imodzi (Grand Marnier -orange-liquque)
- Supuni 2 tiyi (machungwa)
- Thirani supuni 3/4 ya vanila
- 1/4 supuni ya supuni mchere
- 1 chikho ufa (keke)
- Kwa Chocolate Buttercream:
- 7 azungu azungu
- 1 1/3 makapu shuga (granulated)
- Chokoleti cha ma ologalamu 6 (unsweetened, melted and refroled)
- Supuni 1 ya espresso (papokosi)
- 1/2 supuni ya supuni ya vanila
- 1 1/2 makapu unsalted batala (ochepetsedwa)
Momwe Mungapangire Izo
Chotsani uvuni ku madigiri 400.
Buluu ndi masentimita 10 ndi mphika wa masentimita 15-mpukutu odzola ndi phula lokhala ndi inchi imodzi ndikulilemba ndi pepala lolemba. Gwiritsani ntchito zikopa kapena kupopera ndi kuphika. Ikani poto pambali.
Ikani mazira kwa mphindi zisanu, mpaka atembenuke ndi nkhwangwa. Onjezerani shuga, lalanje lakumwa mowa, lalanje zophika, vanila , ndi mchere kwa mazira ndikupitirizabe kumenya kwa mphindi ziwiri. Pindani ufa, masupuni ochepa panthawi, ndikusakaniza dzira.
Pamene ufa umaphatikizidwira kumenyedwa, lekani kusakaniza. Musasokoneze kapena kekeyi idzaphika mpaka kukanika.
Sungani mwapang'onopang'ono batter mu poto yokonzekera. Sungani bwino mapiko alionse a kumenyana koma musamangomenyera pansi. Ikani keke kwa mphindi 10, mpaka keke ikangokhala. Dulani mkate wophika mu kansalu kofiira, wouma ndikuphimba pepala. Yembekezerani mphindi zitatu ndiyeno pang'onopang'ono mupukute keke, mukhale ndi thaulo, kuyambira pa mapeto a masentimita 10. Lolani kuti lizizizira kwathunthu.
Mu mbale yoyera, yowuma kwambiri imamenya mazira azungu mpaka pamwamba. Ikani pambali.
Mu yaing'ono saucepan, bweretsa shuga ndi 2/3 chikho madzi kwa chithupsa. Lolani kuti yiritsani mpaka ilo litachepetsedwa kukhala manyuchi wokhuthala pang'ono. Yambani kumenya mazungu azungu mofulumira kachiwiri, ndi kutsanulira madzi otentha otentha mu mazira mumtsinje wochepa, wodekha. Onjezerani ufa wa espresso, ndipo vanila achoke mu mazira azungu ndikupitiliza kugunda mpaka wandiweyani komanso wonyezimira. Chotsani supuni 4 za mzere ndikuyika kumbali imodzi. Pitirizani kumenyana ndi kuwonjezera mu chokoleti yosungunuka ndikupitiriza kugunda mpaka maluwa atakhazikika,
Onjezerani batala wofewa ku meringue, supuni 2 pa nthawi, pamene mukugunda mofulumira, mpaka batala lonselo liphatikizidwa mu chisanu. Ngati buluu limakhala lopanda nthawi iliyonse, muzisungunula mchere mpaka mutapitirira ndi kupitiliza kukantha batala mu mzere.
Kusonkhanitsa chikhalidwe cha noel :
Lembani mkatewu ndi kuika thaulo pambali. Kufalikirabe makapu awiri a chosekemera cha chokoleti mkati mwa keke, motsatira mphika wake wachilengedwe, mwapang'onopang'ono ndikuupanga mu keke ya mkate . Chotsani malekezero ake pa diagonal ndi kuika nawo pakati pa keke ndi pang'ono kakela kuti mupange nthambi.
Phulani kunja kwa chidebe cha noel ndi chosekemera chokoleti chokwanira kuti muphimbeko ndipo pang'onopang'ono kukoka mpeni wa batala kapena yaing'ono, kupatula spatula mwa chisanu kuti muwoneke ngati makungwa a mitengo yovuta. Apanso pogwiritsira ntchito spatula, pezani malekezero a nkhuni ndi kirimu chosaphika.
Malizitsani mwa kuwonjezera zokongoletsera kuti mutsirize kuyang'ana kwa phwando.
Sungani keke musanaitumikire, ndipo firizani zotsalira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 425 |
| Mafuta Onse | 27 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 112 mg |
| Sodium | 156 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |