10 Zophika Za Vinyo Zosavuta

Vinyo wa vinyo ali ndi mitundu yosiyanasiyana. Kuchokera pamapangidwe ophweka kwa inu nokha ku maonekedwe okongola omwe mukufuna kugawana nawo, pali chophimba chachikulu cha vinyo choyembekeza kuti chisakanike.

Sangrias chifukwa cha chilimwe mulled vinyo m'nyengo yozizira, zakumwa zolimbitsa thupi, komanso njira zofulumira kuvala botolo la mtengo wotsika mtengo, simungatope ndi kusakaniza mavinyo omwe mumawakonda ndi ofiira. Tiyeni tibwererenso ena okondedwa athu akale ndikupeza maphikidwe atsopano m'dziko la vinyo.

• 01 pa 10

  White Peach Sangria

  Mudzafunika: Pinot Grigio, rango, peach schnapps, mandimu, mandimu, malalanje, mandimu-mandimu soda

  Sangria imabwera m'njira zambiri lero ndipo ziribe kanthu komwe mumasankha, palibe kukayikira kuti ndilo vinyo wapamwamba kwambiri. White Peach Sangria ndi njira yowala komanso yowala yomwe imakhala yabwino kwa maphwando a chilimwe.

  Pachifukwa ichi, mutembenukira ku vinyo woyera wachikale ndipo mango wotsitsimutsa ndiwina zosangalatsa. Peach schnapps imabweretsa chipatso cha chipatso chimenecho powonjezera kukoma kwabwino komwe kumawoneka bwino kwambiri ndi zipatso zonyezimira.

• 02 pa 10

  Bishopu Yogulitsa

  Mudzafunika: vinyo wofiira, ramu, madzi osavuta, madzi a mandimu

  Tiye tinene kuti muli ndi botolo la vinyo wofiira osati zomwe munkayembekezera. Simukufuna kuwononga, koma mwathera kuti 'muzisangalala' ndi zokha. Kodi mungatani? Sakanizani Chokwanira cha Bishopu, ndithudi!

  Ramu imapangitsa vinyo kukhala wabwinoko ndipo mukhoza kuyang'ana njirayi ngati Sangria yosavuta . Achenjezedwe, pali maphikidwe a 'Bishopu' kunja uko omwe akudutsa ramu, yomwe ndi njira yachidule yosafunikira. Ichi ndi chimodzi mwa maphikidwe apachiyambi ndipo chiri cha m'ma 1930.

• 03 pa 10

  Kir

  Mudzafunika: Vinyo woyera, creme de cassis

  Pa ma liqueurs onse mu bar, creme de cassis ndi mnzanu wapamtima wa vinyo. Ndi chogwiritsira ntchito chimodzi chomwecho mungathe kusakaniza ndi chodabwitsa chodyera vinyo mwinamwake inu mumakonda.

  Creme de cassis ndi lakumwa chokoma ndi kukoma kwa currants zakuda. Mdima wonyezimira wakuda umawoneka bwino ndi vinyo woyera wouma, koma palibe chifukwa chokhalira pamenepo. Pitani ndi Champagne kuti mutembenuke kukhala Kir Royale kapena musinthe vinyo wofiira ndipo muli ndi Cardinal Cocktail .

  Zonse za cocktails izi ndizophweka mu kuphweka kwawo.

• 04 pa 10

  White Wine Spritzer

  Mudzasowa: vinyo woyera, madzi okongola

  Tidzakhala ndi zovuta zogulitsa vinyo zosatheka. White Wine Spritzer sizongowonjezera madzi owala kapena soda yosakaniza yosankha vinyo woyera.

  Nchifukwa chiyani izi ndi zofunika, mumapempha? Chinsinsicho ndi njira yosavuta yodzikongoletsera vinyo uliwonse womwe uli nawo, ndi zabwino kwa maphwando komanso amapulumutsa ndalama pang'ono. Ndichinthu chophweka chomwe chimakulolani kuti muzisangalala ndi vinyo wonyezimira popanda kufunika kwa ulendo wina ku sitolo.

• 05 ya 10

  UK Sour

  Mudzasowa: vinyo wofiira, whiskey wa Scotch, liqueti ya apurikoti, madzi a mandimu, sikioni

  Ndi nthawi yopitirira zakumwa zakumwa zakumwa ndi kumwa vinyo wokhala ndi zovuta zatsopano. Poyambira, tiyeni tizisakaniza chophimba chododometsa chokhacho chomwe chidzasangalatsa masamba anu ndi zokondweretsa za Scotch Sour .

  Amayambira ndi kansalu kamodzi kamodzi kokha ndipo amawonjezera madzi a mandimu ndi sinamoni chifukwa cha zokoma ndi zowawa. Onjezerani kuti kukwapula kwa apricot mowa wotsekemera, ndiye kuyandama kwa vinyo wofiira ndipo mwakonzeka kuwunikira aliyense amene amamwa.

• 06 cha 10

  Rosé Berry Bliss

  Mudzafunika: vinyo wa rosé, blueberries, pinki ya pinki, mandimu ndi mandimu

  Puloteni ndi mutu wa chodyera chowoneka bwino ndi chowoneka bwino cha vinyo. Ndizofunikira pazochitika zilizonse-kuchokera ku zokongoletsera kupita kuzinthu zazing'ono -makamaka maphwando aang'ono ndi maphwando a chilimwe .

  The Rosé Berry Bliss amapangidwa ndi mbiya ndipo imayamba ndi vinyo wofiira wa pinki. Mitengo ya blueberries ndi pinki imachokera ku galasi la msika, zomwe zimapangitsa ichi kukhala chosavuta kwambiri . Kukoma ndi kodabwitsa ndipo alendo anu sangadziwe kuti mukuchita khama bwanji.

• 07 pa 10

  Glamor Girl Martini

  Mudzafunika: pinki Grigio pinki, peach schnapps, madzi a kiranberi

  Phokoso losangalatsa komanso lopweteka, Glamor Girl Martini ndi pinto pinki Grigio . Ndikumwa mofulumira kusakaniza ndi koyenera kwa amayi onse usiku.

  Mfundo zofatsa za vinyo wofewa amazimveka ndi pichesi ndi kiranberi. Inu mumangogwedeza ndi kusokoneza zakumwa muzoikonda stemware. Ngati mukufuna, zimatha kupanga phokoso lalikulu kapena kuthira mbale ya zitsamba zamadzi, mapepala a bachelorette, ndi zina zotero.

• 08 pa 10

  Chinachake Chofiira

  Mudzafunika: Vinyo woyera, Hpnotiq Mowa, ginger ale

  Mmodzi mwa zabwino ndi zosavuta ukwati cocktails mudzapeza, lophweka zitatu-zophikira Chinsinsi ndi chokondweretsa choyera. Icho chimasewera mzere wachikulire "Chinachake Chokongoletsedwa, Chinachake Chobiriwira" ndipo mukudziwa kuti ndi kovuta kukana malonda a buluu!

  Sikuti zokhazokha zokhala ndi vinyo zimaoneka bwino, zimakondanso kwambiri. Zakudya zambiri zimabwera kuchokera ku chipatso cha otentha cha Hpnotiq Liqueur , chomwe sichimveka bwino ndi vinyo wofewa woyera komanso ginger ale. Ndizosangalatsa kwambiri.

• 09 ya 10

  Mgodi Wagolide

  Mudzafunika: sweet sherry, Scotch whiskey, Galliano, dzira loyera, mandimu laimu, mandimu

  Mavinyo olimbitsa thupi amawonekera nthawi zonse mu bar. Pamene timagwiritsa ntchito vermouth nthawi zonse kuti timange martinis wokondedwa, nthawi zambiri sherry amatenga mpando wobwerera. Izi sizili choncho mu Mgodi Wagolide, komwe vinyo amaimirira.

  Ichi ndi chokondweretsa kwambiri chodyera chodyera chomwe chili ndi kalembedwe ka sukulu. Chikopa, Galliano, ndi sherry pairing chiri chokhwima; mandimu ndi mandimu zotsitsimutsa; dzira loyera limawonjezera chizindikiro chake chithovu . Ndi bwino komanso osangalala kumwa.

• 10 pa 10

  Kutentha Kwambiri Makomamanga

  Mudzafunika: vinyo wofiira, makangaza a mandimu, mandimu, malalanje, nutmeg, clove, sinamoni

  Pamene mphepo yozizira imayamba kuwomba, zakumwa zochepa zimatonthoza monga Mulled Wine . Ndizowonjezera pa maphwando a nyengo yachisanu ndipo, monga Sangria, pali njira zambiri zomwe mungakhazikitsire maziko ake.

  Kuwotcha kwa Mulomamanga wa Mulled kumafuna mabotolo awiri a vinyo wofiira omwe ali palimodzi ndi chokoma chokongoletsera. Pamene kutentha kumagwiritsidwa ntchito , zokoma zimatulutsa ndi zonunkhira za mandimu zimangokhala ngati zakumwa zokha.