Monga chophika chamtundu wa Mulled Wine ( yotchulidwa mwachidwi ), Mulenje wa Mululu wa Mpomegranate umaphatikizapo kukhudza kwa nthawi imodzi ya nyengo yozizira ku zakumwa zotentha .
Chinsinsichi chimapanga mautumiki 8-10, okonzeka kutumikira pamisonkhano yolizira ndi maphwando. Ikani zosakaniza pamodzi pasanapite nthawi, zisikeni pa chitofu pamatentha kwambiri ndipo aloleni alendo kuti adzithandize okha pamene akufunika kumwa zakumwa.
Chimene Mufuna
- 1 chikho
- PAMA Pomegranate Liqueur
- 4 mandimu, sliced
- 2 malalanje, sliced
- 1/2 supuni ya supuni pansi nutmeg
- 12 cloves lonse
- 4
- timitengo ta sinamoni
- 2 makapu shuga
- 1 1/4 chikho madzi
- Mabotolo awiri
- vinyo wofiira (Cabernet Sauvignon, Zinfandel, Merlot)
Momwe Mungapangire Izo
- Mu saucepan pa otsika-kwa-medium kutentha, kuphatikiza zonse zosakaniza.
- Kutentha kwa mphindi 15-20. Musabweretse ku chithupsa.
- Chotsani kutentha ndi mavuto.
- Bweretsani madzi kwa poto ndipo chitani kutentha.
Ikani Malo Okonzera Ngongole
Chinsinsichi chikhoza kupangidwa mosavuta m'phika wanu wodekha. Ingolumikizani zokhazokha ndikuyika chogwedeza pamoto wochepa. Zidzakhala zokonzeka mu ola limodzi kapena awiri ndikudzaza nyumba yanu ndi fungo lokoma.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 196 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 48 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |