Chinsinsi cha Rhube Martini

The Rhube ndi chodabwitsa kwambiri chodyera chomwe chimagwiritsa XUXU Strawberry Zamadzimadzi ndi kupopera atsopano rhubarb soda.

Chakumwa ichi chinapangidwa ndi Allen Katz, Mtsogoleri wa Mixology ndi Education of Southern Wine & Spirits komanso akuwonetserako mafilimu a Martha Stewart Living Radio, "Cocktail Hour".

Chakumwa ndi kophweka ndipo pairing ya sitiroberi ndi rhubarb ndizofunikira zachilengedwe. Pano iwo amagwiritsidwa ntchito moyenera ndipo The Rhube ndi yabwino kwa phwando lililonse la masika kapena chilimwe .

Pezani zowonjezera zowonjezereka pansi pa Chinsinsi.

Chimene Mufuna

• Mafuta awiri XUXU Strawberry Liqueur
• 1 ounce
• Gran Centenario Reposado Tequila
• 1/2 pokha
• madzi atsopano a mandimu
• 1/2 pokha
• madzi ophweka
• Sitiroberi wamtundu wokongoletsa
• -----
• Kwa Rhubarb Soda:
• 6 makapu akanadulidwa rhubarb mapesi
• 1 1/2 chikho shuga
• 1 chikho madzi
• Soda soda

Momwe Mungapangire Izo

1. Sambani zakumwa zamadzimadzi, madzi a mandimu ndi madzi ophweka mumasitolo ogwedeza ndi ayezi.
2. Sungani mu galasi yofiira .
3. Pamwamba ndi kupopera kwa soda yokhala ndi rhubarb yopanga nyumba).
4. Zokongoletsa ndi zotentha sitiroberi.

Rhubarb Soda:

1. Kuti mupange tizilombo timene timaphatikizapo, phatikizani makapu 6 odulidwa rhubarb mapesi ndi 1 1/2 makapu a shuga ndi 1 chikho cha madzi.
2. Bweretsani kuwira, kuyambitsa mpaka shuga wonse utha.
3. Imani kwa mphindi 15, ndikuyambitsa nthawi zina.

1. Sungani madzi ndi refrigerate (kwa sabata limodzi). Amapanga 20 oz.
2. Kupanga rhubarb koloko, kungosakaniza ofanana mbali rhubarb madzi ndi chilled koda koloko kapena seltzer.

Nsonga Zambiri Zopangira Rhube

XUXU ndi imodzi mwa zitsulo zabwino kwambiri za sitiroberi zomwe ndakhala nazo. Ndi wolemera komanso wokoma ndipo ali wokoma, wandiweyani amamva kuti ndi abwino kwa zakumwa monga izi. Komabe, n'zovuta kuti ndipeze komanso pofika mu 2015, ndikuvutika kupeza ku US Ngakhale ndikuyembekeza kuti XUXU akupitiriza kupanga ndi kufalitsa, izi sizinthu zachilendo m'makampani a mizimu.

Kwa ambiri a ife, tifunika kupeza choloweza mmalo. Fragoli, Bols, ndi Marie Brizard adzakhala malo osankhidwa kwambiri a mabulosi a sitiroberi ndipo onse amapezeka mosavuta.

Chotsatira ndi rhubarb soda. Kudzipangira nokha ndilo lingaliro lokondweretsa lomwe lingagwiritsidwe ntchito mowa kwambiri. Ndimagwiritsa ntchito nthawi zonse m'maphikidwe monga Punch ya Virginia .

Komabe, pamene tikukumana ndi zochitika zenizeni timadziwa kuti DIY sizowonongeka ndipo rhubarb ndi nyengo. Mwamwayi tili ndi kampani ngati DRY Sparkling amene amapanga soda chaka chonse cha rhubarb soda . Ngati simunayambe, yesani. Crispness ndi yochititsa chidwi komanso rhubarb ndikumveka bwino kwa soda.

Chilolezo Chachifundo: Allen Katz wa XUXU Liqueur