Chakudya Chochokera ku Alsace - Elsaessischer Kueche

01 a 08

Elsass - Chikoka cha German ndi Chifaransa

Kum'mwera chakumadzulo kwa Germany, miyambo ya zakudya imayandikana kwambiri ndi Alsace kumpoto chakum'mawa kwa France. Madera a Baden, Palatinate ndi Saarland malire a Alsace, osiyana ndi mtsinje wa Rhine. Chakudya cha Alsace chili pafupi ndi chakudya cha ku Germany chifukwa dzikoli tsopano ndi la Germany, Switzerland, ndi France nthawi zosiyanasiyana, malinga ndi olamulira ogonjetsa, ndipo ali ndi chinenero cha Chijeremani, Alsatian. Zomwe mbale za m'dera lino zimakhala zovuta kwambiri, "zopanda malire," kuposa zigawo zina za ku France ndipo zimaganizira zaulimi kapena zaulimi.

Alsace ndi nyumba ya vinyo odziwika bwino a ku France omwe amagwira ntchito ku Germany. Gewürztraminer, mtundu wa mphesa, ndi Crement d'Alsace, kachitidwe ka vinyo wowoneka bwino, ndi mitundu iwiri yomwe imadziwika kunja kwa Ulaya.

Mapulogalamu a apulosi a Alsatian

02 a 08

Flammkuchen

Flammkuchen wouma ndi Riesling wouma ndi chakudya chodyera kumadera onse a Rhine. Flammkuchen ndi pizza ya Alsatian ndi German. Chotupitsa mkate wothira mafuta ndi ophika anyezi ndi yaiwisi yaiwisi ( Speck, wochiritsidwa ndi kusuta nyama yankhumba ) kenako amadzaza ndi zonona zokhala ndi kirimu wowawasa kapena Schmand (zokhudzana kwambiri ndi crème fraiche) komanso zosawerengeka ndi mchere ndi tsabola. Zophikidwa mu ng'anjo yotentha, monga pizza kwa kanthawi kochepa. Kawirikawiri amagwiritsidwa ntchito poyesa kutentha pamoto - uvuni woyaka utatha kuwombera, kutentha kwake kumakhala kotentha pambuyo pa mphindi zingapo ngati kutentha kuli koyenera.

Flammkuchen German-Style Pizza Chinsinsi

03 a 08

Baeckeoffe

Ng'ombe, mwanawankhosa kapena nkhumba, kuphatikizapo mapazi a nkhumba nthawi zina, amathiridwa mu vinyo wouma, vinyo woyera ndi ndiwo zamasamba kwa theka la tsiku ndikuwotchedwa (braised) mu uvuni komanso mazira ndi mbatata. Mapazi a nkhumba amamasula gelatin akamatenthedwa, zomwe zimapangitsa kuti thupi likhale losalala kwambiri; Komabe casserole ikhoza kukhala yokoma popanda iwo, nayenso.

Dzina la mbale limachokera ku uvuni wa ophika mkate omwe amapezeka mumzinda uliwonse. Azimayiwa amabweretsa mbale zawo zapamwamba ku bakery ndipo amagwiritsira ntchito kutentha kwa ovens kuti aziphika. Izi zinali zofala kwambiri pa Lolemba lomwe linali tsiku lochapa zovala. Iwo adatsuka Lamlungu usiku, adatsitsa pansi asanapite ku mtsinje, kenako adakatenga casserole ndi mkate wopita kumudzi. Onani recipe apa ndi zosavuta kupeza (palibe marinating) apa.

Baeckeoffe ali ndi mbale yake ya casserole, oval, clay terrine. Soufflenheim, mzinda wa France womwe uli pamtunda wa makilomita pang'ono kuchokera kumalire a Germany, umatchuka chifukwa cha matope awo a dongo. Iwo akhala akupanga mbiya kumeneko kuyambira mu nthawi ya bronze (kuyambira 2500 mpaka 1300 BCE) pamene dothi lopaka pansi pa malo a mchenga linapezedwa lomwe linagwiritsidwa ntchito ngati zipangizo. Zakudya zamakolo zimaponyedwa pa gudumu, kenako zimakongoletsedwa pambuyo pa kuyanika. Iwo ndi dzimbiri lofiira mtundu ndi mtundu woyera wa daisy (Margariten). Kuwonjezera pa mawonekedwe a phokoso la oval, iwo ndi otchuka kwa mapepala a Gugelhupf.

04 a 08

Chokonzekera

Choucroute garni kapena Choucroute Alsacienne - Njira ya sauerkraut imatumizidwa ku Alsace. Choucroute ndi sauerkraut, ngakhale kuti anthu ambiri amanena kuti siwowopsya ndipo ndi ovuta kuposa German sauerkraut. Pambuyo pa nayonso mphamvu, imatsukidwa ndipo nthawi zonse yophikidwa vinyo woyera.

Chodya choterechi cha banja ndi chozizira, Choucroute garni, chimagwiritsa ntchito sauerkraut ndi anyezi, vinyo, zonunkhira ndi mabala osiyanasiyana a nkhumba, kuphatikizapo ham hocks, nyama yankhumba yamchere, nyama yankhumba ndi soseji osiyanasiyana. Chakudyacho chiphimbidwa ndikuphikidwa kwa maola pafupifupi awiri, kenaka amatumikiridwa ndi mbatata yophika, mitundu yambiri ya mpiru ndi yokonzekera.

German Weinkraut (sauerkraut yophika vinyo woyera) Chinsinsi

05 a 08

Schupfnudeln

Schupfnudeln - aka "Bubespitzle" kapena "Wargenudle" ndizitsulo zosungunuka, zofanana ndi nkhono (pang'ono, mbatata zamasamba zotsamba). Schupfnudeln amapezeka kum'mwera kwa Germany ndi Austria ndipo angapangidwe ndi rye ndi tirigu wodzaza ndi dzira, komanso mbatata, zomwe zinayambika m'deralo m'zaka za zana la 17. Zowonongeka ndi manja, zimakhala zozama pakati ndipo zimagwira pamapeto. Mkate umakulungidwa mu chipika ndi magawo ang'onoang'ono amatha kupanga mawonekedwe pakati pa manja a manja. Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Akawotcha poyamba, nthawi zambiri amawapititsa ku golide wofiira pambuyo pake, ndi mchere - batala ndi bacon (Speck), ndipo amatumikira ndi sauerkraut. Angathenso kutumikiridwa okoma ndi mbewu ya poppy, batala ndi shuga.

Schupfnudeln Chinsinsi

06 ya 08

Gugelhupf ndi Apfelkuchen

Gugelhupf - Liwu loti, "Gugelhupf," limatanthawuza poto yophika komanso mtundu wa keke. Amadziwika kuti "Napfkuchen" kapena "Topfkuchen" m'madera ena a ku Germany koma mawu akuti "Gugelhupf" amachokera ku Alsace. Fomu yophika ndi poto yapamwamba yokhala ndi chimbudzi mkati yomwe imawoneka ngati pudding pans koma yopanda chivundikiro. Mkate nthawi zambiri ndi mtanda wa yisiti mtanda, wofanana ndi Sally Lunn kapena batter mkate, ndi zoumba ndi mandimu zest. Gugelh upf Chinsinsi

Mandeltarte - Cake cha Almond - amondi amakula mu microclimate ku Alsace yomwe imapangidwa ndi mapiri ndi mapiri ozungulira Mittelwihr, mzinda pafupi ndi Colmar pa Wine Road. Ndipotu, ndi malo okha ku Alsace komwe amapezeka mitengo ya amondi. Mandeltarte akhoza kukhala keke yowonongeka, yozungulira yokhala ndi mapiko ophika ndi amphika, kapena Mandelkuchen, kumene Rührteig yopangidwa ndi amondi kapena ufa wa amondi waphika mu fomu ya Gugelhupf.

Elsässischer Apfelkuchen - Gawo la gawo, gawo la keke, ichi "Kuchen" chimapangidwa ndi kukakamiza magawo a apulo mu kutumphuka ndikutsanulira dzira la dzira pamwamba pa izo zomwe zimayika pamene zophikidwa. Apple Kuchen Chinsinsi

07 a 08

Munster Cheese

Munster Cheese - Dzinali limachokera ku tawuni yaing'ono ku France m'mapiri a Vosges pakati pa Alsace ndi Lorraine. Amapangidwa ndi mkaka wonse, mkaka wochokera ku udzu wodyetsedwa. Mawuduku ang'onoang'ono, osapitirira masentimita awiri, amakhala opangidwa ndi zinyumba zamadzimadzi kwa milungu 5 mpaka miyezi ingapo ndipo amatsuka nthawi zonse ndi brine kuti apange tizilonda toyambitsa matenda. Tchizi tokhwima ndi yofewa, yoyera, pafupifupi 50% mafuta, ndi lalanje, rind . Lili ndi fungo lamphamvu, lopweteka komanso labwino kwambiri. Kaŵirikaŵiri amadyedwa ndi mbatata yophika ndi anyezi yaiwisi a chakudya chamadzulo.

Kusiyanitsa: "Münster" ndi dzina la madera angapo ku Germany kuphatikizapo mzinda wawukulu womwe nthawi zambiri umatchulidwa Munster, umene suli kanthu ndi tchizi. Ndilo liwu la Chijeremani la "nyumba ya amonke."

08 a 08

Mavinyo a Alsatian

Mavinyo a Alsatian - dera lokulitsa vinyo la Alsace ndi lapadera. Ndilo kumpoto kwenikweni kwa mitundu yosiyanasiyana ya vinyo yoyera, makamaka chifukwa cha microclimate ya dera, mphesa izi zimafika pokhwima bwino, kupanga vinyo wokoma kwambiri ndi mowa wambiri.

Zokonzedwa mwambo zamakono, winemaking zamakono zikusiya shuga wotsalira mumasewera ambiri, makamaka pamsika wogulitsa kunja. Inde, za vinyo wa ku Germany, sizingatheke kudutsa Alsatian wouma ku United States. Schade.

Mphesa yaikulu imakula ndipo imakhala ndi botolo pano ndi Riesling. Ku Alsace, mosiyana ndi dziko lonse la France, mitundu yosiyanasiyanayi imawonekera kwambiri pamalopo, zomwe zimapangitsa kuti anthu osauka aziwona zomwe akumwa.

Mphesa yachiwiri yotchuka kwambiri ndi mitundu yofiira yofiira yomwe imapangidwa kukhala vinyo woyera, wotchedwa Gewürztraminer, kapena mphesa zamphesa. Amakhalanso ndi Pinot gris, Pinot noir, Sylvaner, Muscat ndi Chasselas.

Onani zambiri za mitundu ya mphesa ya ku Germany pano .