Vinyo wa Madeira amatchedwa zilumba za Madeira m'mphepete mwa nyanja ya Atlantic m'mphepete mwa nyanja ya Portugal, kumene mphesa zake zimakula. Madeira ali ndi zotsekemera, zokoma za caramelly, koma sizowonjezera mokoma. Pali smoky, nutty phokoso kwachonso.
Demi-glace yapachiyambi idapangidwa ndi vinyo wa Madeira. (Ngati mukuganiza kuti demi-glace ndi yovuta kupanga tsopano , muyenera kuwona maphikidwe oyambirirawo.)
Masiku ano zomwe timaganiza za Madeira msuzi ndizomwe zimapangidwa ndi vinyo wa Madeira. Izi zikutanthauza kuti gawo lalikulu kwambiri la ntchitoyi ndilopanga ma-glace. Onetsetsani njirayi yofunika kwambiri ya demi-glace kuti mudziwe momwe mungapangire njira yachikale.
Ndi zophweka, koma osati mofulumira -zimaphatikizapo kugwidwa mafupa, kukumenyana, kupsyinjika, ndi zina zotero. M'malo mwake, mukhoza kuyesa njira yothetsera njira ya demi-glace imene mungathe kupanga pafupifupi theka la nthawi yomwe imatenga nthawi yokha.
Maphikidwe afupikitsa amagwiritsa ntchito msuzi ogula sitolo kapena katundu, ndipo masitepe onsewo ndi ofanana. Ngati mupita njirayi, ndiye kupanga msuzi wa Madeira ndi wosavuta-ndizosautsa chabe vinyo wa Madeira ndi batala m'kati mwake. Chosankha chabwino pa zakudya zofiira, roasts, ndi steaks, komanso molimba mtima kuti aziyenda ndi venison.
Chimene Mufuna
- Makapu awiri
- demi-glace
- 1/4 chikho Madeira vinyo
- 1 tbsp. batala
Momwe Mungapangire Izo
- Pachikwama cholemera kwambiri chotsika pansi, kutenthetsa mpweya wambiri kuti usamve ndikumachepetsa kwa mphindi zisanu.
- Gwiritsani ntchito vinyo wa Madeira ndikukwera mu batala. Kutumikira mwamsanga.
Zowonjezera Zowonjezeredwa ndi Zakale
Zoonadi, zikupanga chigamulo chomwe ndi nthawi yowononga nthawi yopanga timadzi timeneti. Kugwiritsira ntchito malonda ogulitsira katundu wanu sungakhale ndi thupi lomwelo (chinthu chimodzi, katunduyo sungadzuke pamene watenthedwa), koma ndithudi ndi malonda abwino.
Kapena (ndipo palibe amene angakukhumudwitse) mungagwiritse ntchito chimodzi mwazitsulo zosiyanasiyana za msuzi, zomwe zimatchulidwa moyenera kuti "zinthu zabwino." Ndipo bwanji? Ndizo zomwe malo odyera ambiri, ngakhale abwino, amagwiritsa ntchito kupanga ma-glace awo.
Ingowonjezerani madzi pazitsulo za msuzi ndipo muli ndi demi-glace yomweyo. Ndizogwirizana zenizeni kwa anthu omwe safuna kukhala ndi moyo mu khitchini yapakatikati-amangofuna kudya chakudya chabwino.
Madiera Wine History
Nthaŵi ina, zaka 500 mpaka 600 zapitazo pamene sitima zapwitikizi zinkalamulira nyanja, oyendetsa sitimawo anapeza kuti vinyo wawo anapitirizabe kuyenda ulendo wawo wautali.
Winawake akuganiza bwino kuwonjezera kuwonjezera mowa, mofanana ndi brandy, ku vinyo, ndipo tawonani, tawonani, vinyo sanagwidwe kokha, koma analawa kwambiri, ndipo amatchedwa "mavinyo olimbikitsidwa" anabadwa.
Mavinyo olimbikitsidwa monga doko, sherry, Marsala, ndi Madeira ndilo choloŵa chamoyo cha luso lodabwitsa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 121 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 4 mg |
| Sodium | 1 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |