Mouthfeel

Tanthauzo

Mouthfeel ndikumva thupi kapena zakumwa kumapanga pakamwa, kuphatikizapo lilime ndi denga la pakamwa. Ndizosiyana ndi kukoma kapena kukoma, ngakhale mawu ena amamveka ndi kukoma kapena kutuluka.

Mawu akuti "mouthfeel" (kapena "pakamwa") angagwiritsidwe ntchito pofotokoza kutengeka komwe kumachitika pamene chakudya / zakumwa zili pakamwa kapena zitatha (monga momwe ziliri ndi kuyamwa kwa kuyamwa komwe kumayambitsa zokonda za astringent).

Mawuwa amadziwikanso kwambiri chifukwa amagwiritsa ntchito vinyo kulawa, koma amagwiritsanso ntchito zakumwa zina monga khofi , tiyi ndi mowa, ndipo ndizofunika kwambiri pa zakudya zamagetsi.

"Thupi" ku Mouthfeel

Mukamakambirana za zakumwa zakumwa zam'madzi, mumakonda kumva anthu akutchula "thupi" lakumwa. Izi zikukhudzana ndi momwe kulemera, koweta kapena kuvomereza kumawonekera pakamwa ndi mmero. Njira yosavuta kuganizira izi ndi monga mkaka: mkaka wonyezimira ndi wofewa, mkaka wa 2% ndi wamkati komanso mkaka wambiri umakhala wathanzi (kapena wolemera).

Kusiyanitsa pakati, kumati, wokhutira ndi wamba ndi wosiyana mosiyana ndi chakumwa chomwe chikufunsidwa - ndizochibale. Mwachitsanzo, mowa wambiri umakhala wolemera kwambiri komanso wochuluka kwambiri pakamwa kusiyana ndi tiyi yonse.

Zitsanzo za Mouthfeel mu Kulawa

Mwina chitsanzo chabwino kwambiri cha vinyo, kumwa tiyi ndi kofi ndi astringency , yomwe nthawi zambiri imawoneka ngati kukoma, koma kwenikweni ndiyo kuyanika kwa lilime ndi pakamwa.

Zowonjezereka zina zowonjezera pakamwa pa khofi, vinyo, mowa ndi kulawa kwa tiyi ndi awa:

• Wosakhwima kapena wopepuka
• Zolemera kapena zowuma
• Zosasangalatsa kapena zovuta
• Madzi
• Zokongola kapena zamadzi
• Oily, buttery kapena viscous
• "Tea-like" (chizoloŵezi chodziwika bwino cha kukhofi)
• Silky
• Velvety
• Kuphimba
• Kusaka
• Metallic
• Kusamba madzi, kuthira madzi kapena kumatulutsa

• Zosangalatsa, zowonongeka kapena zozizwitsa
• Powdery (mawu omwe nthawi zina amagwiritsidwa ntchito mowa mowa)
• Kutentha kapena kuzizira
• Zosangalatsa kapena zolimbikitsa
• Yoyamba

Kudya chakudya, zina zofala za mouthfeel zimaphatikizapo zolimba / zovuta, zofewa / zofunda, chewy, gelatinous / jelly-like, gummy, slimy / zotupa, zowonongeka, zokometsera / zowonongeka, zatsopano, zowonongeka, zowonongeka / zakuda ndi zotupa.

Mouthfeel mu Chinese Chakudya Chakudya

Mu teyi ya Chitchaina yolaula mawu, mudzapeza njira zingapo zozindikiritsira kamvepala kamene kali kosiyana ndi mawu a kumadzulo kwa tiyi. Monga gulu, mouthfeel amadziwika ngati Co Gan mu teyi ya Chinese. Magulu a Co Gan ndi awa:

• Fong Fu, mawu akuti pafupifupi "odzaza thupi lonse"
• Gani, kuphatikiza kwa mouthfeel ndi kulawa
• Hui gan, kuphatikizapo mouthfeel ndi pambuyo pake
• Kuwonongeka, mawu a tiyi omwe amatchulidwa pakamwa
• Se, kuphatikiza kwa kukoma, pambuyo pake ndi mouthfeel
• Shen Jing , kuphatikiza kwa kukoma ndi mouthfeel

Human Element mu Mouthfeel

Ngakhale kuyesayesa kwapangidwa kuti tipeze molomo wamakono ndi matekinoloje osiyanasiyana, palibe njira zina zamakono zomwe zimagwirizanitsa ndi luso laumunthu lozindikira ndi kuzindikira zizindikiro zamakono.

Izi ndi mbali chifukwa mouthfeel imayendera zovuta zovuta ndi mabungwe, zomwe zimakhala zovuta kwambiri kuti makina awunike ndikuwerengera.

Zimakhudzidwanso ndi mfundo yakuti mouthfeel imatha kusiyana kwambiri kuchokera pamene chakudya kapena zakumwa zimadutsa poyamba pakamwa pakamwa pang'onopang'ono kapena poyang'anitsitsa (ngati chakudya) chitatha. (Mwachitsanzo, tiyi ingayambike ndi maonekedwe abwino ndipo imatha ndi kumveketsa pakamwa, kapena kuyamba ndi mkamwa mwamphamvu komanso kumaliza ndi kuyanika kwa astringency.)

Zina zapadera

mkamwa-kumva, pakamwa