Jaegerschnitzel Wachijeremani Ndi Msuzi Wamchere Wamasamba

Jaegerschnitzel kapena Jägerschnitzel (kutanthauza "cutlets's cutlets" mu Chingerezi) ndi chakudya cha German chomwe chimakhala ndi msuzi wa bowa wofewa omwe amagwiritsidwa ntchito ndi zidutswa za nyama.

Kusiyanasiyana kwina kwa katsamba kameneko kulipo, mwachitsanzo, ndi nyama yankhumba kapena vinyo wofiira, koma msuzi wambiri amachotsedwa bowa ndi vinyo woyera ndi zonona. Izi zikhoza kukhala bowa wamba, pfifferlinge (chanterelles), kapena mitsuko ya bowa zingapo.

Mukhozanso kudya mkate wa cutlet ngati mukufuna. Msuzi ndi wabwino kwambiri monga kukhuta kwa omelet , nayenso.

Chakudya ichi ndi bwenzi labwino kwambiri la kaphikidwe ka mbatata kamene mumaikonda.

Chimene Mufuna

• Msuzi wa Jaeger:
• Supuni 1 batala (unsalted)
• 1 yaying'ono
• shallot (kapena 1/2 chikho anyezi akanadulidwa)
• 8 ounces bowa (sliced, kusankha anu zosiyanasiyana)
• 1/2 chikho msuzi (masamba kapena ng'ombe)
• 1/2 kapu vinyo woyera
• 1/2 chikho + supuni 2 hafu ndi theka (kapena kirimu wagawanika)
• Ufa wa supuni 2 (ufa wokhawokha kapena ufa wa mpunga wofiira)
• Supuni 3 za parsley (mwatsopano, odulidwa)
• 1/4 supuni ya supuni mchere
• Pepper kulawa (mwatsopano)
• Kwa Schnitzel:
• 1 pounds nkhumba (cutlets, kuchokera chotuka kudula 1 / 4- mpaka 1/2-inchi wakuda)
• Supuni 3 ufa (ufa uliwonse kapena ufa wa mpunga wofiira)
• 1/4 supuni ya supuni mchere
• Pepper kulawa (mwatsopano)
• 1/4 supuni ya supuni ya tsabola ya cayenne (kapena kulawa)
• Supuni 2 batala (unsalted)

Momwe Mungapangire Izo

Pangani msuzi wa Jaeger

1. Kutenthetsa batala mu skillet pa sing'anga kutentha.
2. Onjezerani shallot kapena anyezi ndi kusunga mpaka kutuluka.
3. Ikani bokosi losakaniza mu poto ndi bulauni kwa mphindi zisanu, ndikuyambitsa nthawi zina.
4. Thirani mu msuzi ndi vinyo woyera ndipo muphike kwa mphindi zitatu.
5. Onjezerani 1/2 chikho cha theka la theka kapena theka, kubweretsa chisakanizo kwa chithupsa, kuchepetsa kutentha ndi kuimirira kwa mphindi zingapo.
6. Pang'ono, mbale yosiyana, sakanizani supuni ziwiri zotsalira ndi theka kapena kirimu ndi supuni 2 za ufa.

1. Onjezerani ufa wosakaniza ku bowa wosakaniza ndi kubweretsa kwa chithupsa, ndikupangitsa kuti musamapse.
2. Onjezani mwatsopano wodulidwa parsley.
3. Nyengo ndi mchere ndi tsabola watsopano.
4. Chotsani kutentha ndi kuphimba poto ndi zojambulazo zowonjezera kuti zikhale zotentha pamene cutlets zikuphika.

Pangani Schnitzel

1. Ikani zidutswa za nkhumba podula.
2. Dulani zidutswa za pulasitiki pogwiritsa ntchito pulasitiki ndikugwiritsira ntchito khitchini kapena chibonga chanu kuti mutenge makondolo mpaka mutaonda (1/4 inch thick or less)
3. Mu mbale yotsalira, whisk pamodzi supuni 3 ufa, mchere, tsabola, ndi tsabola wa cayenne ndi kuika pambali.
4. Sungunulani supuni ziwiri za batala wosatulutsidwa mu skillet wa-medium skillet.
5. Sakanizani nyemba iliyonse mu ufa wosakaniza. Sungani mafuta owonjezera, pikani pa skillet ndikukamwa mu batala kwa mphindi zitatu kumbali iliyonse kapena mpaka zidutswa za nkhumba zophikidwa.
6. Chotsani kutentha ndikupita ku mbale yopangira. Pezani msuzi wa jaeger wokoma kwambiri ndikuwathira pa cutlets yophika ndikutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	707
Mafuta Onse	41 g
Mafuta okhuta	19 g
Mafuta Osatchulidwa	15 g
Cholesterol	155 mg
Sodium	1,000 mg
Zakudya	40 g
Matenda a Zakudya	5 g
Mapuloteni	38 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)