Latke Kupanga 101: Momwe Mungapangire Malangizo Omwe Mungapangire Zakudya Zokwanira za mbatata

Ngati simukufuna kudya nthawi zonse, zingakhale ntchito yovuta-makamaka ngati mutatumikira nthawi yanyumba nthawi yomwe mukufuna kuti mukhale bwino. Malangizo awa adzakupangitsani inu mwachangu zokoma za Hanukkah latkes ngati zowonjezera-ndipo mwakuchita pang'ono, mungathe ngakhale kuyamba kuyamba kuchita chaka chonse!

• 01 pa 10

  Sankhani Pan Pan

  Choyamba choyamba: ziribe kanthu momwe mungapindulire mapulogalamu anu, kupambana kwanu kwa latke kuyesetsa kukhala ndi zipangizo zoyenera. Mukufuna poto yomwe imatenthedwa mofanana, imatha kupirira kutentha, ndipo imapereka malo okwanira kuti muzitha kuuma komanso kupalasa.

  Sungani malingaliro anu pogwiritsa ntchito mpweya wotsekemera wotsalira-simungapeze kutentha kwabwino kwa kusungidwa kapena kusungirako, ndipo Teflon sizosankha mwachangu kusakira. Zitsulo zosapanga zitsulo zimagwira ntchito, ngakhale mutangokhalira kumamatira ngati mutayaka mafuta kapena kutentha. Ndine wokondera kuponyera chitsulo , chomwe chimakhala chosasunthika mwachibadwa, komabe chimabala zipatso zokongola, zabwino kwambiri.

• 02 pa 10

  Sankhani Mafuta Anu Mwanzeru

  Zimayesa kugwiritsa ntchito maolivi owonjezera a maolivi a latke-pambuyo pake, ndizo zozizwitsa za Hanukkah. Ambiri amanena kuti mafuta a azitona ali ndi utsi wotsika kwambiri, kotero pamene ukhoza kuugwiritsa ntchito, si abwino. Kunena zoona, mafuta a azitona amawotchera, ndipo mafutawa akhala ndi mbiri yakale ya kuphika kwakukulu m'madera ambiri. Nkhani zazikuru ndizofunika komanso zosavuta zomwe mafuta amapereka.

  Ndimadzimva, ndimamva pang'ono kuchoka pamene frying latkes mu mafuta a masamba, omwe alibe chochita ndi Hanukkah. Njira yothetsera vutoli ndiyo kugwiritsa ntchito mafuta a azitona komanso mafuta omwe amawotcha mafuta, mapuloteni, kapena canola, zomwe zimapangitsa kuti utsiwo uzikwera, ndipo amachepetsa zolemba za azitona, choncho samapikisana ndi makina a latkes. Inde, ngati mukufuna kuikapo mafuta odzola-mwachitsanzo mu maphikidwe a Mediterranean monga Fritters achi Greek Zucchini ndi Feta -ndipo mwa njira zonse, pitani!

• 03 pa 10

  Kutaya Madzi

  Mukamayirira mbatata, mumatha kusonkhanitsa madzi mumtsuko (momwe zimakhudzira mtundu wa mbatata mumasankha-madzi akukhudzana ndi zosiyanasiyana).

  Chotsani icho. Madzi mu batter wanu amapanga mushy latkes. Choipa kwambiri, chikhoza kupanga mafuta otentha a splatter, ndipo kuphika kumawotchera. Sungani mbatata yosungunuka mu tebulo yoyera ya tiyi ndikuwongolera kuti muzimwaza madzi. Kapena gwiritsani ntchito mapepala amapepala. Musafulumire kutaya madzi kuchokera mu mbale - pali chophimba chobisika chobisa pansi pa madzi onsewo ...

• 04 pa 10

  Sungani Sitima

  Mbatata yosakaniza imatulutsa wowuma wa mbatata, ndipo mukufuna zinthu zimenezo! (Ganizilani ngati glue lomwe limathandiza kuthandizira ma latkes pamodzi). Chomera chimakhala pansi pa madzi, choncho tsitsani madzi pang'onopang'ono, mosamalitsa, ndikupulumutsanso wowonjezera mavitamini monga momwe mungathere. Kenaka sanganinso mu batch yako ya latke.

• 05 ya 10

  Fufuzani za Sizzle

  Ngati mafuta anu sali otentha, choyamba chanu cha latkes chidzakanikika kapena kusungunuka bwino, ndipo mudzakhala ndi nyansi m'manja mwanu.

  Musanayambe kuuma, onani kutentha kwa mafuta. Pafupifupi 365 ° mpaka 375 ° F kapena 185 ° mpaka 190 ° C ndi abwino. Ngati mulibe thermometer yozama , yang'anani mafuta. Pamene wayamba kusinthasintha, konyozani zala zanu, imani mmbuyo ndipo (mosamala) flickrani madontho angapo a madzi mu poto. Ngati mafuta a mafuta, ndi bwino kupita. Kapena, ponyani katsulo kakang'ono ka mkate mu mafuta. Ngati ili golidi pafupi miniti, yambani kupanga ma latke!

• 06 cha 10

  Osati gulu la Pan

  Pamene pali mbale yaikulu ya latke batter pamaso panu ndi okonda kudya akuyima pafupi, mwachibadwa kufuna kusuntha zinthu mwa kupanga ambiri latkes monga kuthekera mwakamodzi. Koma musapange kulakwitsa phokoso-latkes anu akusowa malo!

  Gwiritsani ntchito poto, ndipo muzitha kuchepetsa mafuta otentha, kuphatikizapo kusiya malo osasinthasintha. Ngati mukufunadi kuthamangitsira zinthu, kupambana kwanu ndi kugwiritsa ntchito zikopa ziwiri.

• 07 pa 10

  Kusokonezeka

  Latkes ayenera kukhala okoma, osati mafuta. Choncho, pezani pepala lopangira mapepala kapena pepala lokonzekera pazakonzedwe, ndikusamutsira ma latke kuti apite pamene akuchokera ku skillet. Idzatenga mafuta ena onse ndikuthandizani kupewa sogginess.

• 08 pa 10

  Sungani 'Em Crisp

  Ambiri amalumbirira kumapeto kwa skillet, koma ngati mukufuna kuwatumizira pa chakudya, sizili zothandiza kuti aliyense aziwanyengerera pamene mukuwapanga.

  Njira yothetsera vutolo: Yesetsani uvuni ku 250 ° F / 120 ° C. Tumizani zowakidwa, zowonjezera zowonjezera ku pepala losaphika, ndi kuziwotcha mu uvuni mpaka yophika. Kutumikira mwamsanga.

• 09 ya 10

  Gwiritsani Ntchito Maganizo Anu

  Mofanana ndi kuphika konse, pali luso lopuma bwino latke lomwe limadza ndi kuchita. Dalirani mphamvu zanu: ngati muwona kuti latkes imasuntha mofulumira kwambiri, tsitsani kutentha pang'ono. Ngati pali mabotolo opsereza mu mafuta, tengani kamphindi kuti muchotsepo poto, ndi kuwonjezera mafuta atsopano musanapitirize ndi mtanda wotsatira. Ndi kusintha kochepa ndi kuyesa kokoma kapena awiri, mutapeza nyimbo yanu ndikupanga latkes zodabwitsa!

• 10 pa 10

  Pezani Chikhalidwe!

  Ganizirani mopanda zosavuta, ndipo musangalale ndi zowonjezera, kuchokera ku maapulosi ndi kirimu wowawasa ku chutney ndi salsa. Onjezerani kukhudzana kwa zitsamba zomwe mukuzikonda ndi zonunkhira kuti muzitha kuyima, kapena kuyesa zizindikiro zosiyana. Uli ndi mausiku asanu ndi atatu kuti ugwire nawo maphikidwe atsopano, bwanji osasunga zinthu zosangalatsa?