Mphuyu Yam'mwamba Yam'madzi Amafuna Zosowa Zanu
Pankhani ya makangaza a makangaza, zochepa chabe zimadziwika monga Pama. Mwala wotchukawu amachititsa chidwi chochititsa chidwi cha makangaza enieni m'phiri lofiira kwambiri. Ndizowonjezera pazenera zilizonse ndipo ndizofunikira popanga makangaza ambiri okongola ndi okongoletsera .
Kodi Pama N'chiyani?
Pama ndi dzina la mtundu wa makomedwe amtengo wa makangaza. Iwo unagwera pamsika mu 2006 monga choyamba chamakangaza chokhala ndi makompyuta ndipo anali wothandizira panthawi yomweyo.
Lero, ilo lidali lodziwika bwino kwambiri la liqueur la kukoma uku ndi kutchuka kwake kwatsimikizira kuti ilo likupezeka pafupi ndi nkhokwe iliyonse yosungiramo katundu ndi sitolo yakuledzera.
Pama amapangidwa ndi zonse zachilengedwe za California makangaza a makangaza , vodka yamtengo wapatali, ndi "kugwira" kwa tequila. Ruby wofiira mu mtundu ndi zokometsera zokoma, ndikulumikiza kwakukulu kwa "chipatso choletsedwa" chenichenicho.
Pama ndi botolo pa 17 peresenti ya mowa ndi mphamvu (umboni wa 34) ndipo imapangidwa ndi PAMA Spirits Co., yomwe imathandizidwa ndi Heaven Hill Distilleries. Ndalama yamtengo wapatali imabwera pamtengo wapatali, ndipo mukhoza kuyembekezera kulipira kwinakwake $ 20 pa botolo la 750ml la Pama. Amapezeka m'mabotolo ang'onoang'ono okwana 375ml ndi aakulu 1-lita.
Onjezerani Pama Wambiri
Pama ndi mowa wamadzimadzi omwe amatha kusakanikirana ndi ma cocktails ambiri. Zili bwino kwambiri ndi soda, Champagne, madzi a mphesa, ndi ginger ale. Imeneyi imakhalanso ndi sipper wosakongola pamene imagwiritsidwa ntchito pamatombo ndi kupotoka kwamumu.
Maonekedwe a Pama akugwiritsidwa ntchito mofanana ndi momwe amachitira. Ndi zachikondi zokwanira Tsiku la Valentine ndi zokondweretsa kuwonjezera pa cocktails za Khirisimasi . Ndili ndi malo otentha omwe ndi abwino kwa maphwando a chilimwe .
Pama Cocktails
Kutchuka kwa Pama kwachititsa kukhala chinthu chofunikira pa maphikidwe angapo odyera.
Chophweka kwambiri mwa izi ndi Pama martini , chomwe chimangosakaniza mowa wochuluka ndi vodka ndi lakumwa la lalanje. Mkazi wonyezimira ndi kake kena kakang'ono kamene kakang'ono kamene kamakhala mowa kwambiri ndi vinyo wa vodka ndi ya pinki ya zipatso zamphesa. Kuti mukhale wosangalatsa, tini ya Ginger tini imaponyera zonunkhira pang'ono mu kusakaniza komweko mothandizidwa ndi mankhwala a ginger.
Pama amawoneka bwino ndi gin ndi lavender, monga momwe amachitira ku kakomboza kakang'ono ka gin fizz . Makangaza a pomegranate poinsettia amasonyeza momwe zimagwirira ntchito bwino ndi Champagne, komanso kutentha kwa mulama wa Pama kumawonekera pamalopo otentha komanso olimbikitsa m'nyengo yozizira.
Pama ngati Mtsogoleri
Pama ingathenso kugwiritsidwa ntchito m'madera ena odziwika bwino a cocktails kuti awapatse makomamanga opotoka. Mukhoza kuwonjezera pa kusakaniza kapena kugwiritsira ntchito monga cholojekera china. Zomwe zilipo ndizomwe zimakhala zopanda malire ndi mowawu, kotero sangalalani nawo. Nawa malingaliro angapo omwe angakuthandizeni kuti muyambe:
- Chovala cha Champagne : Bweretsani brandy ndi Pama ndikudumpha bitters .
- Anthu amitundu yosiyanasiyana : Bweretsani Podama ndi Pama ndipo muzisangalala ndi kiranberi makartini.
- Margarita : Sakanizani kusakaniza kosavuta ndi Pama ndipo mulole kuti ikhale ngati zotsekemera.
- Mimosa : Pangani makangaza a mimosa mwa kusakaniza ma olama atatu Pama ndi Champagne imodzi.
- Mojito : Gwiritsani ntchito ramu imodzi ndi ramu imodzi ya Pama mumapepala atsopano a mojito.
- Negroni : Bweretsani Campari ndi Pama kapena mugawanye awiriwa kuti mutenge zina mwazowawa zomwe zimatchuka.
- Nyanja Yam'madzi : Ikani Podama ndi Pama ndipo muzisangalala ndi makangaza ndi kiranberi ndi mphesa.
Pama mu Chakudya
Kukoma kwa makangaza ndizowonjezereka kuwonjezera pa mitundu yambiri ya chakudya ndi Pama zingagwiritsidwe ntchito kuti mupeze kukoma kwake. Mowa wa mowa amathirira mowa umatanthauza kuti udzaphika mosavuta ndipo ndiwowonjezera kuti ugwiritsidwe ntchito mopanda kutentha.
Yesani kusokoneza Pama mu glazes kapena kuvala, kapena kuwalola kuwonjezera mkomberati ku saladi ndi zipatso zokoma. Mukhozanso kuwombera pamwamba pa salsa kuti muwonjezere kutentha komanso kuchepetsa kutentha.