7 Zopangira Mimosa Zapamwamba kwa Brunch Yokongola

Mimosas nthawi zambiri amagwirizanitsidwa ndi nthawi yapadera ndi brunch. Mukuchita mwayi wanu wapadera pa maphikidwe atsopano a Mimosa. Kuchokera ku chikhalidwe cha OJ ndi Champagne Mimosa kuti tizilumikizane ndi kiranberi, chipatso chachisoni, kapena chinanazi, maphikidwe awa akulonjeza kuwonjezera phwando nthawi iliyonse.

• 01 a 07

  The Classic Mimosa

  Zilibe zosavuta kusiyana ndi izi, kapangidwe kake ka Mimosa kamakuitana botolo la maluwa omwe mumawakonda, madzi a lalanje ndi mphindi zitatu. Ndi zophweka kwambiri ndipo vinyo akuphulika amachita kusanganikirana konse kwa inu.

  Kuthamanga mwamsanga kwa zinthu zitatuzi ndipo mwakonzeka kukondwerera ukwati, kumaliza maphunziro, tsiku la amayi, kapena nthawi ina yapadera. Palibe chimene chimati "brunch wokongola" ngati Mimosa.

• 02 a 07

  Buck's Fizz

  Tsopano, tikachotsa mphindi zitatu, tili ndi malo enaake omwe amadziwika kuti Buck's Fizz. Ngakhale kuti nthawi zambiri amalephera kutsatira Mimosa yachikhalidwe, pogwiritsa ntchito luso, chinthu chimodzicho chimasiyanitsa awiriwo.

  Komabe, simukusowa zosangalatsa zilizonse mukasintha kwa Buck's Fizz. Zili ndi mtundu womwewo wa lalanje wokoma ndipo ndi bwino kwambiri ngati mutenga nthawi yofikira malalanje angapo.

• 03 a 07

  Chipatso chachisoni Mimosa

  Madzi osavuta amalowa m'malo mwake ndi Mimosa watsopano. Monga momwe mungaganizire, chifukwa cha Chinsinsi ichi mudzafunikira juzi la zipatso. Ingowonjezerani Champagne ndipo mwatha!

  Mowona mtima, gawo lovuta kwambiri lakumwa izi mwina kumasaka chilakolako choyera cha zipatso . Sizomwe zimakhala ndi madzi ambiri, ngakhale kuti zimakhala zosavuta kupeza chifukwa ndikumveka kokoma. Ngati kuli kofunikira, sankhani juzi losakaniza la chilakolako cha zipatso ndi lalanje ndikusangalala ndi Mimosa.

• 04 a 07

  Chinanazi Mimosa

  Pano, timapatsa Mankhwala a Pineapple Mimosa pang'ono. Amayamba ndi vodka yapamwamba yamanasana ndi madzi pang'ono a lalanje. Pamwamba pa izo, ife timayika madzi a mandimu ndi manyuchi a uchi kuti tisangalale tisanalowetse vinyo wa ku Italy wa Prosecco.

  Ngakhale zili ndi zinthu zina zingapo, Mimosa iyi ndi yophweka kwambiri. Ndi malo ogulitsa kwambiri omwe ali pafupi kwambiri ndi oyambirira kotero alendo anu angaganize kuti muli ndi zamatsenga Mimosa kugwira. Afunanso kudziwa chinsinsi chanu.

• 05 a 07

  Makangaza Mimosa

  Ndi nthawi ya Mimosa yofiira kwambiri ndi madzi a makangaza ndiwo njira yabwino yopezera. Chovala chophweka chosavuta ndi chimodzi chomwe chingapangitse chisangalalo ku phwando lililonse, lalikulu kapena laling'ono.

  Kamodzinso, makangaza ndiwo zipatso zachisanu kuti izi zikhale zabwino kwa maholide, makamaka ngati mukugwiritsa ntchito mbewu monga zokongoletsa. Komabe, zingakhale zonyenga kuti zikhale ndi zipatso za zipatso kuti zikhale zosavuta kugula chinthucho. Njira ina ndigwiritsire ntchito makomedwe a makangaza komanso chifukwa cha izi, timapereka PAMA kuti ndi yabwino kwambiri .

• 06 cha 07

  Bellini

  Mukhoza kutenga Mimosa yanu m'njira zosiyanasiyana ndikugwiritsa ntchito chipatso chilichonse chomwe mumakonda. Ngati mutasankha kupita ndi mapeyala, ndiye kuti muli ndi malo ena otchuka a brunch otchedwa Bellini.

  Mimosa ndi Bellini amakhala ndi moyo chifukwa cha malo abwino kwambiri ogulitsa zakudya komanso sizimasankha pakati pa awiriwa. Madzi ndiye kusiyana kwenikweni, choncho apatseni alendo kusankha pakati pa awiriwa. Simudzawonanso ndalama kapena kukhala ndi mavuto ambiri ndipo nthawi zonse zimakhala bwino kuti mupereke zosankha.

• 07 a 07

  Poinsettia

  Chovala chathu chotsiriza cha Mimosa ndi classic Poinsettia. Zimakonda maphwando a tchuthi, koma zimagwira chaka chonse komanso nthawi iliyonse. Madzi abwino kusankha malowa ndi otchuka komanso ovuta kupeza kiranberi. Zina kuposa izo, ndi Mimosa woyesedwa ndi woona.

  Ichi ndi malo ena ogulitsa omwe angatumikire mosavuta mu mbiya, choncho muzimasuka kuti mupange mtanda waukulu. Zimatengera zina mwazogwira ntchito kuchokera kwa inu ndikupempha alendo kuti azitsanulira zakumwa pamene akufuna.