Chipinda cha Japan chinapangidwa ndi "Pulofesa" Jerry Thomas , amene amadziwika kuti agogo a dziko la bartending. Idawonekera koyamba mu 1862 bartending guide "Momwe Mungasakanizire Zakumwa kapena Bon-Vivant's Companion."
Poyamba, mapeyala a mandimu ankasakanizidwa ndi zowonjezera zina m'miyala ndikumwa madzi oundana. Kwa zaka zing'onozing'ono zinthu zidasinthidwa ndipo tsopano tiri ndi Japan Yophika ndi madzi a mandimu omwe amatumizidwa . Mulimonsemo, ndi zakumwa zokondweretsa komanso zamakono zomwe simukufuna kuzidutsa.
Palibe Chijapani chokhudza zakumwa izi , mwina. Nkhani ya dzinayi ikutanthawuza kuti inauziridwa ndi oyimira a ku Japan oyambirira ku United Nations omwe anali pafupi ndi Thomas's bar.
Chimene Mufuna
- 2 ounces
- Mowa wamphesa
- 1/2 pokha
- mankhwala odzola
- 1/2 pokha
- Madzi a mandimu (atsopano)
- Dash 1
- Angostura bitters
- Zokongoletsa: Pezani peyala
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Sambani bwino .
- Sungani mu galasi yofiira .
- Kukongoletsa ndi peel peel.
Malangizo Enanso Othandizira Kupanga Chakudya Chambiri cha Japan
Cognac. Monga momwe mungadziwire, Kogogo ndi mtundu wa brandy umene wapangidwa kudera linalake ku France. Ngakhale kuti Tomasi amafuna kuti Cocktail ya Japan ipangidwe ndi izo, palibe chifukwa chomwe simungathe kutsanulira mankhwala omwe mumawakonda, ngakhale osapangidwira ku Cognac.
Pali zofunikira zambiri zomwe zingatheke ndipo n'zovuta kusankha choipa chakumwa ichi. Komabe, zikanakhala bwino ndi pakati pa Cognac kapena levely yapamwamba . Ndicho chifukwa ichi ndi chakumwa chophweka ndipo pali zochepa kuti zidzipangire mzimu wosayenera. Chitani nokha chisomo ndi kutsanulira limodzi la brandies lanu bwino mwa ilo.
Sinthani Kulawa. Pamene mukufufuzako mitundu yosiyanasiyana ya brandies ku Japan Yogulitsa zakudya, mungafunikire kusintha zosangalatsa kapena zowawa pang'onopang'ono. Yambani ndi zotsekemera zoyendetsedwa ndi laimu ndi maluwa ndi kuona zomwe mukuganiza. Cognac imodzi ikhoza kuyitanitsa kowonjezera pang'ono pamene wina angafune kukhudza zowonjezera.
Ganizirani zomwe mukuganiza ndikupanga kusintha kusintha kwachiwiri. Kumbukirani kuti kukoma kwa aliyense kuli kosiyana komanso nthawi zonse ndibwino kuti musankhe zakumwa kuti mugwirizane ndi kukoma kwanu. Pambuyo pa zonse, ndiwe yemwe akumwa izo, chabwino?
The Orgeat. Sizomwe zimagwiritsidwa ntchito kwambiri mu bar , koma kulumikiza (kutchulidwa "kapena-zat" ) kumakhala kothandiza. Ndi madzi a amondi omwe amapezeka m'mayendedwe ngati Mai Mai komanso ma maphikidwe ena a tiki ndi omwe amagwiritsidwa ntchito.
Ngati simungapezeko mpata ndikusowa mmalo mwamsanga, yesani amaretto kapena madzi a amondi.
Kodi Cocktail Yapamwamba Ndi Yotani?
Chovala cha ku Japan, monga zina zambiri za cocktails, ndi zakumwa zoledzeretsa pafupifupi 3 1/2 ounces. Ngati mukuganiza kuti moposa theka la zakumwa zimapangidwa ndi (moyenera) zakumwa zoledzeretsa 80 , mumatha kumvetsa chifukwa chotsalira.
Kawirikawiri, Cocktail ya Japan imayeza pafupifupi 23 peresenti ABV (46 umboni) .
Izi zimapangitsa kuti zizigwirizana ndi zakumwa zambiri zomwe zimagwiritsidwa ntchito mu galasi. Ndizochepa zochepa kuposa Martini koma ali ndi mphamvu yofananamo kwa zakumwa zakumwa zozizwitsa monga Amitundu .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 72 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |