The Morning Glory ndi malo ogulitsa ndi mtima. Chinsinsichi chinachokera mu kope la 1832 la Jerry Thomas ' Bar-Tenders Guide komwe saruzi amasintha mankhwala a gomamu ndipo brandy imakhala yowonjezereka ndi Cognac.
Malo odyera ndi osakaniza osakanikirana omwe amatha kuwonetsa koma amatha kukhala osayenerera ngati mankhwala ambiri akugwiritsidwa ntchito, makamaka ngati pali absinthe yowonjezera, kotero kuyeza ndikofunika.
Chimene Mufuna
- 1 ounce
- whiskey wa rye
- 1 ounce
- mowa wamphesa
- Supuni 1
- curacao
- Supuni 1
- madzi ophweka
- Supuni 1
- absinthe
- 2 amadya
- Angostura bitters
- 3 ma ounces
- koda soda (kapena zambiri pamwamba pa galasi yakale)
- Zokongoletsa: lemon kupotoka
Momwe Mungapangire Izo
- Thirani zitsulo mu galasi losakaniza lodzaza ndi ayezi.
- Onetsetsani bwino .
- Gwirani mu galasi yofiira yakale .
- Pamwamba ndi soda soda.
- Sakanizani mandimu pa galasi ndikuponyera mukumwa.