Kukula, tinali ndi mtengo waukulu wa lalanje kumbuyo kwake. Chaka chilichonse, zinkawoneka kuti zibala zipatso zambiri. Ndi zomwe zimawoneka ngati malalanje ambiri, n'zovuta kuzidya zonsezo. Ambiri a malalanjewa anaperekedwa. Ngati muli ndi malalanje ena, kapena mumakonda kukonda, bwanji osayesa chipatsocho kuti chikhale chophimba chachikulu?
Ndimakonda izi zosavuta zamagulu zansomba chifukwa zimafulumira kuika pamodzi. Mukufunikira kupanga madzi ophweka, kuwonjezera madzi ena a lalanje ndi Grand Marnier, ndi kumaundana m'nyumba iliyonse ya ayisikilimu. Uphungu umenewu ndi wokoma ndipo umatsitsimutsa.
Chimene Mufuna
- 1 chikho madzi
- 2/3 chikho shuga
- 2 makapu madzi a lalanje
- 1 Tbsp. Grand Marnier
Momwe Mungapangire Izo
- Ikani madzi ndi shuga muching'ono cha saucepan pa sing'anga-kutentha kwakukulu.
- Kuphika madzi osakaniza, oyambitsa nthawi zina mpaka onse shuga akusungunuka. Izi ziyenera kutenga pafupi maminiti asanu.
- Chotsani madzi a shuga kuchokera kutentha ndikuyambitsa madzi a lalanje.
- Refrigerate juzi osakaniza kufikira utatha.
- Gwiritsani ntchito Grand Marnier.
- Sungani malingana ndi malangizo anu a ice-cream maker.
- Tumikirani ndi kusangalala.
Malangizo:
- Yesetsani kutumizira mtundu wanu wa lalanje mu makapu a lalanje. Imeneyi ndi njira yabwino kwambiri yogwiritsira ntchito peel ngati muli juicing atsopano. Dulani malalanje pakatikati ndikusakaniza thupi lonse, kusiya zikopazo. Popani iwo mufiriji kuti athandize kusunga mawonekedwe awo. Kenaka tambani mtundu watsopano wotchedwa sorbet mu malalanje ndikutumikira.
- Musaiwale kuganizira za ice cream yafriji pasanapite nthawi. Mankhwala ambiri a kunyumba ayisikilimu amakhala ndi mbale yomwe imayenera kukhala yozizira kwa maola 12 asanayambe kupanga ayisikilimu. Konzani tsiku lotsatira. Ngati muyesa kufungira ayisikilimu mufiriji omwe si ozizira kwathunthu, sungakhazikitsidwe bwino.
- Ngakhale kuti manyuchi ndi Grand Marnier athandizidwa ndi mawonekedwe, sorbets a zipatso amayamba kukhala ovuta kwambiri akasiya mufiriji. Mbalameyi imakhala yabwino kwambiri kuchokera mu ayezi a ayisikilimu kapena mkati mwa maola angapo opangidwa. Ngati mukufuna kukonzekera kwa nthawi yayitali, onetsetsani kuti chidebecho chimakhala cholimba kwambiri ndipo chichoke pamtengowo kwa mphindi zisanu kapena khumi musanayambe kukopera.
- Ngati mulibe Grand Marnier , pafupifupi chakumwa chilichonse choledzeretsa. Ndimakonda kugwiritsa ntchito vodka yabwino , chifukwa imakhala yosakondera kwambiri ndipo siidzawonekeratu muzitsulo zazikulu zowonjezera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 75 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |