Msuzi Wowonjezera wa Thai Wakuda ndi Shrimp

Msuzi wachitsulo wa Thai wokazinga ndi wodabwitsa, wosavuta kupanga, ndipo amakonda zokondweretsa. Chomwe chimapangidwa ndi shrimp yatsopano kapena yofiira , chophika cha mpunga chachitsulochi chimakhalanso ndi masamba, monga kasupe anyezi, coriander watsopano, ndi nandolo.

Mvula yambiri imapangitsa mpunga wokazinga wachikasu, ndipo chifukwa cha ubwino wake wathanzi, kuwonjezera kwa zonunkhirazi kumapangitsa kuti izi zikhale zabwino. Njira yabwino yogwiritsira ntchito mpunga wotsalira - mpunga umene uli masiku angapo okalamba ndi wangwiro kwa Chinsinsi chophweka koma chokoma kwambiri.

Chimene Mufuna

• 4 makapu ophika mpunga (makamaka masiku angapo akale)
• 10-14 mapirasitiki omwe amatha kusambira (zipolopolo zimachotsedwa (ngati zimagwiritsa ntchito nthunzi zakuda, mwamsanga muzitsamba mu mbale yamadzi ofunda))
• 1 chikho cha nandolo zouma
• 1/2 kapu yatsopano ya coriander (yopanda chodulidwa)
• 3 anyezi a kasupe (odulidwa)
• 2 tbsp. vinyo woyera (kapena vinyo woyera wophika kapena sherry)
• 3 cloves adyo (kapena 1 tsp bottled pureed adyo)
• Mazira 2
• 3 tbsp. mafuta (monga canola)
• Msuzi Wosakaniza:
• 1/2 tsp.
• Nkhumba zoumba (zomwe zimapezeka ndi mtsuko pa malo ogulitsa chakudya cha ku Asia / China)
• 1 1/2 tbsp. nsomba msuzi
• 1 tsp. shuga
• 1 tbsp. msuzi wa soya
• 1/4 tsp. tsabola woyera woyera (amapezeka m'magulu ambiri opangidwa ndi masitolo)
• 1/4 mpaka 1/3 tsp. khungu (malingana ndi "chikasu" mukufuna mpunga wanu kukhala; sungani mtsempha ngati mukugwiritsa ntchito
• safironi mpunga)
• 1-3 tsp. chili cha msuzi (kusiya mchele wofewa wofatsa)

Momwe Mungapangire Izo

Mukhoza kupanga chophimba ichi ndi woyera kapena safironi mpunga. Kuti mudziwe mmene mungapangire mpunga mpunga, onani: Easy Saffron Rice Rice.

1. Yambani ndi ozizira, mpunga wophika. Ngati mpunga wanu wapangidwa mwatsopano, chotsani mufiriji kwa maola angapo ndi chivindikiro kuti muchiwume.
2. Mpunga wokazinga: Poyamba, mpunga wako wophika udzakhala wonyezimira ndi kumamatirana pamodzi. Kuti mulekanitse (izi zimapangitsa mpunga wabwino kwambiri wokazinga), ikani mpunga mu mbale yayikulu. Onjezani 1 supuni ya mafuta. Tsopano gwiritsani ntchito zala zanu kusakaniza mafuta mu mpunga ndikulekanitsa zitsulo. Pitirizani kugwira ntchito zala zanu kupyolera mu mpunga. Khalani pambali.

1. Sakanizani msuzi wosakaniza pamodzi ndi kapu. Tumizani turmeric ngati mukugwiritsa ntchito safironi mpunga. Khalani pambali.
2. Ikani wokiti kapena lalikulu frying poto pa sing'anga-kutentha kwambiri. Poto ikatentha, onjezerani mafuta a supuni 2 pamodzi ndi adyo ndi shrimp. Tsatirani mwachangu Mphindi 1-2, kapena mpaka shrimp ndi pinki ndi yophuka. Onjezerani tsp pang'ono. Vinyo / kuphika vinyo pamene wok wokhala wouma.
3. Sakanizani nkhanu ndi adyo kumbali ya mphika wanu. Onjezerani mafuta pang'ono mkati mwa wokondedwayo, kenaka muphyole mazira mu malo awa. Mwamsanga fryani mazira (ngati kuti mukupanga mazira osakaniza), pafupifupi mphindi imodzi. Zindikirani: Mukapeza mazira a pansi pazakumwa kapena poto, mungathe kukankhira mazirawo poto ndiyeno kuwonjezera.
4. Sungani ok kapena frying poto yotentha pamasitepe angapo otsiriza (kutentha-kutentha kwambiri). Onjezerani mpunga ndi nandolo, kenaka tsitsani msuzi pamwamba, kugawanika mofanana ngati n'kotheka pa mpunga.
5. Yambani mwamsanga "kuponyera" mpunga mu wok / poto, pogwiritsa ntchito mpweya wofanana (ukukwera pansi pa poto). Spatula yapafupi-pansi kapena pulasitiki "mazira a dzira" amagwira bwino ntchitoyi. Pitirizani "kuyambitsa-kutentha" motere kwa pafupifupi mphindi zitatu, kapena mpaka mpunga ndi nandolo ziwotche. Langizo: Pamene mpunga watha, inu mudzamva izo kuyambira "pop" mu wok.
6. Tayesani-yesani mpunga kuti ukhale mchere (ine ndikupeza kuti kawirikawiri siamchere mokwanira). Ngati kuli kofunika, onjezerani msuzi wambiri wa nsomba (mmalo mwa mchere), supuni ya 1/2 panthawi imodzi, ndipo pitirizani kuyambitsa-kutentha mpaka kukoma komwe kumafuna. Chotsani kutentha.
7. Fukani anyezi a kasupe ndi coriander pamwamba. Kutumikira otentha molunjika pa wok / poto. Nthawi zina zowonongeka: Lembani kunja kwa mbale ya mbale ndi magawo a nkhaka. Sungani mpunga mu mbale, kenako perekani ndi kasupe anyezi ndi coriander. Kwa iwo omwe amawotcha zokometsera, athandizireni botolo la msuzi wa Thai ku mbali.